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Recipes
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RECIPE
Trussed Beef Pot Roast with Autumn Vegetables
A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.
WE USED
Cast Iron Oval Casserole
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RECIPE
Decadent Baked Chocolate Tart
The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.
WE USED
Stoneware Fluted Flan Dish
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RECIPE
Cinnamon Buns
These vibrant cinnamon buns are best eaten warm with a fragrant citrus syrup and enjoyed with a strongly brewed cup of tea.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Vegan Winter Greens Soup
Make this soup in a big batch and freeze it for busy days, knowing that you can come home to a warming nutritious meal. It’s great for a winter reset and the perfect way to get all your greens in.
WE USED
Cast Iron Soup Pot
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RECIPE
Herbed Parmesan Popovers
These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.
WE USED
Stoneware Stackable Ramekin
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RECIPE
Lemon Heart Cake
A zesty delight! This lemon heart-shaped cake is the perfect treat for afternoon tea.
WE USED
Heart Springform Tin
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RECIPE
Heirloom Beetroot and Green Harissa Salad
Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.
WE USED
Stoneware Heart Serving Bowl
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RECIPE
Horseradish Risotto
Our creamy Risotto has an added kick from the heat of the mustardy horseradish. A pairing made in heaven, the perfect main course to enjoy for a romantic homemade meal for two.
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Cast Iron Heart Shaped Casserole with Heart Knob
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RECIPE
Pilaf
Pilaf-inspired one pot with chicken and rice. Curry, vegetables, and sundried tomatoes are combined in this delicious one put in order to bring forth the taste of a classic pilaf. A super simple dish with loads of flavour.
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RECIPE
Baked Coconut and Raspberry Oat Pots
Start your morning on the right note with these sweetly satisfying oat pots, baked in our Petite Casseroles. The toppings can also be swapped out to your preference.
WE USED
Stoneware Petite Casserole