Recipes
365 results
RECIPE
Baked Artichoke and Spinach Gnocchi
An indulgent one-pot gnocchi best enjoyed straight from the oven. Our take on this classic recipe is a great way to indulge in all your favourite cheeses. Feel free to dot in some blue cheese or ricotta if you like.
WE USED
Toughened Non-Stick Sauteuse with Glass Lid
RECIPE
Puttanesca with Cauliflower and Sticky Brinjals
Prepare to be amazed by our comforting stove-top puttanesca sauce. For a meat-free option, simply omit the anchovies.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Brown Butter Caramelised Peach Cobbler
Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
RECIPE
Chocolate Truffles 3 Ways
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
RECIPE
Almond and Raspberry Skillet Tart
This crowd-pleasing dessert is ideal for a Sunday afternoon tea. It keeps well for the next day too. Simply slice into portions and reheat in the oven for a minute or two and serve with mascarpone or vanilla ice cream.
WE USED
Cast Iron Round Skillet
RECIPE
Spanakopita Pie
An incredibly easy midweek meal that is also great for big batch cooking. The leftovers are delicious cold the next day in lunch boxes. Make double the amount of spinach and freeze half to use next time.
WE USED
Cast Iron Shallow Casserole
RECIPE
Ruby and Cardamom Custard
Indulge in the luxurious simplicity of making a delightful custard. They're not only easy to prepare, but also perfect for getting ahead on meal preparation when entertaining friends.
RECIPE
White Chocolate and Raspberry Microwave Mugs
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
RECIPE
Lemongrass and Lime Baked Fish Parcels
A fragrant lemongrass and lime butter ensures moist and delicious fish. Seabass or trout could be substituted instead, increasing the cooking time by 5 minutes.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Honey and Parmesan Leek Tarte Tatin
Serve with a thin slice of gorgonzola cheese on top of the tarte tatin to melt into the residual heat. Delicious paired with a glass of rosé wine and a light green salad on the side.
WE USED
Cast Iron Shallow Casserole
RECIPE
The Ultimate Easter Carrot Cake
This cake is incredibly moist, light, and fluffy loaded with carrots, pineapple, spices, and nuts. The perfect treat to bring to your Easter table.
RECIPE
Dukkah Seared Tuna with Pesto and Sour Cream
This recipe is perfect for summer entertaining as the dukkah crust packs both flavour and texture and pairs beautifully with the vibrant spring onion pesto. Delicious served with sweet potato fries.
WE USED
Cast Iron Square Grillit®
