White Chocolate and Raspberry Microwave Mugs

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
White Chocolate and Raspberry Microwave Mugs
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
Main INGREDIENTS
  • Chocolate
Ingredients
Method

Ingredients

  • 210g cake flour
  • 5ml baking powder
  • 1 teaspoon salt
  • ¾ cups caster sugar
  • ¾ cups milk
  • 10ml vanilla extract
  • 50ml canola oil, plus 1 teaspoon
  • ¼ cup raspberries or strawberries, reserving some for the top
  • ¼ cup white chocolate, roughly chopped
  • Method

  • 1
    Grease four La Collection Petits Fours 200ml Cappuccino Mugs with baking spray.
  • 2
    Place the dry ingredients into a mixing bowl and fold to combine. Whisk together the milk, vanilla, and oil in a separate bowl. Mix the wet into the dry ingredients and mix to combine.
  • 3
    Add a spoonful of the mixture to each mug. Add one raspberry between each mug and a sprinkle of chocolate before adding another spoonful of batter. Top with two or three raspberries and a little more white chocolate.
  • 4
    Place two mugs into the microwave at a time and cook for 5 minutes. Allow the microwave to stop completely, let the mugs cool for 20 seconds and cook again for 30 seconds more. Stop the microwave again and cook for a final 30 seconds. You may need to add another 10 – 20 seconds, depending on the power of your microwave. The bursts of cooking help the mug cake not overflow and obtain the best cooking results.
  • 5
    Topping ideas include strawberry frozen yoghurt, whipped cream, white chocolate shards or chocolate bark with raspberry, and fresh raspberries.