Recipes
349 results
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
RECIPE
Seville Orange and Sage Roast Duck
Add a touch of elegance to the dinner table with this crispy roast duck, glazed with a Seville orange marmalade.
WE USED
Cast Iron Oval Casserole
RECIPE
Roast Potatoes with Confit Garlic
Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!
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Toughened Non-Stick Square Roaster
RECIPE
Crispy Bacon and Parmesan Brussel Sprouts
Flash-fried Brussels sprouts topped with bacon and cheese are the perfect accompaniment to your next roast. The leftovers can even be used to prepare a tasty gratin.
WE USED
Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
RECIPE
Sticky Cranberry and Juniper Glazed Salmon
Simple yet impressive, this glazed salmon is an incredibly flavourful addition to the holiday table. Perfect served alongside some butter-sautéed baby leeks or another vegetable of your choice.
WE USED
Cast Iron Roaster
RECIPE
Ginger and Cinnamon Pear Pudding
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Braised White Beans and Fennel with Greens
The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.
WE USED
Non-Stick Ceramic Shallow Casserole
RECIPE
Seared Salmon in Coconut Green Curry
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
WE USED
Non-Stick Ceramic Sauté Pan
RECIPE
Sparkling Wine and Garlic Mussel Pot
This one-pot mussel dish is the ultimate crowd pleaser and easy entertaining at its best. With minimum effort, it delivers maximum effect.
RECIPE
One-Pot Poached Lemon and Caper Chicken
Cooked entirely in one pot, this Mediterranean-inspired chicken is the perfect accompaniment to pasta or can even be enjoyed as a broth.
