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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Stoneware Coupe Dinner Plate

27 cm

24,00 €

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Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

137,00 €

Stoneware Heart Plate

23 cm

24,00 €

Online Exclusive

Cast Iron Bread Oven

24 cm - 1.6L

279,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

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Cast Iron Oval Casserole

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Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

WE USED

Cast Iron Pumpkin Casserole

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Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

WE USED

Non-Stick Ceramic Sauté Pan

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Baked Artichoke and Spinach Gnocchi

DIFFICULTY

Easy Easy

PREP TIME

Under 30 Min. Under 30 Min.

COOK TIME

Under 1 Hr. Under 1 Hr.

SERVES

6-8 6-8

An indulgent one-pot gnocchi best enjoyed straight from the oven. Our take on this classic recipe is a great way to indulge in all your favourite cheeses. Feel free to dot in some blue cheese or ricotta if you like.

FOR THIS RECIPE WE LOVE TO USE

Toughened Non-Stick Sauteuse with Glass Lid

225,00 €

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Toughened Non-Stick Sauteuse with Glass Lid

Ingredients

Method

Ingredients

Olive oil
340g marinated, canned or jarred artichokes, drained and halved
2 red onions, finely chopped
3 garlic cloves, minced
750ml cream
400g baby spinach
Sea salt
Freshly ground black pepper, to season
Zest of 1 lemon
2 x 500g bags store bought gnocchi, cooked to package instructions
100g parmesan, finely grated
200g mozzarella sliced

Method
1

Preheat the oven to 200°C.
2

Heat a Le Creuset Toughened Non-Stick 28cm Sauteuse over medium heat. Drizzle with olive oil and caramelise the drained artichoke halves. Remove from the pan and set aside.
3

Add another dash of oil and sauté the onions until translucent. Add the garlic and cook for 1 minute until fragrant.
4

Pour over the cream and increase the heat. Bring the sauce to a boil, then reduce to a simmer. Reduce the sauce by half.
5

Add the spinach to the cream sauce and stir until just wilted. Remove from the heat—season well with salt and plenty of black pepper.
6

Add the lemon zest. Stir through the gnocchi. Sprinkle with the grated parmesan, add the sliced mozzarella and bake for 20-25 minutes until golden brown.
7

Serve immediately with crusty, warm bread and a green salad.

Tools for perfection

Stoneware Petits Fours Set of 4 Petite Casseroles

10 cm

85,00 €

Stoneware Cereal Bowl

16 cm - 0.65L

21,00 €

Stoneware Pasta Bowl

22 cm - 0.9L

26,00 €

Stoneware Petits Fours Set of 4 Ramekins

0.1 L

40,00 €

Craft Large Spatula Spoon

17,00 €

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Puttanesca with Cauliflower and Sticky Brinjals

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Puttanesca with Cauliflower and Sticky Brinjals

Prepare to be amazed by our comforting stove-top puttanesca sauce. For a meat-free option, simply omit the anchovies.

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Seared Salmon with Spring Greens

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Seared Salmon with Spring Greens

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Deglazed Rib-Eye Steak with Twice Fried Chips

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Deglazed Rib-Eye Steak with Twice Fried Chips

From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!

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Green Pea Pesto Spaghetti

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Green Pea Pesto Spaghetti

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Cast Iron Shallow Casserole

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