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Recipes
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RECIPE
Slow Cooked Lamb & Apricot Tagine
This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.
WE USED
Cast Iron Tagine
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RECIPE
Sweet Potato & Smokey Pepper Gumbo
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
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RECIPE
Thai Red Chicken Curry
The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.
WE USED
Cast Iron Round Casserole
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RECIPE
Vietnamese Rainbow Rolls with Peanut Dipping Sauce
Our Spring Rolls are fresh, vibrant and full of crunch. Traditional in Vietnam, Gỏi cuốn, fresh spring rolls are packed full of crunchy vegetables, pork, or prawns.
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RECIPE
Chocolate Cake with Raspberries
A wonderful raspberry topped chocolate cake with beautifully rich dark chocolate and a coffee infusion.
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RECIPE
Chocolate Soufflé
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
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RECIPE
Red Velvet Cupcakes with Icing
Made in our non-stick coated Heart Muffin Tray our red velvet cupcakes are a stress free bake for the one you love. This romantic scarlet coloured cake with a hint of chocolate makes a perfect valentine's gift.
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RECIPE
White Chocolate Truffles
These truffles are made with creamy white chocolate and whipped cream, for an extra decadent flavour try adding orange liquer.
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RECIPE
White Chocolate, Cardamom and Raspberry Mousse
A beautiful velvety smooth white chocolate mousse with a touch of cardamom, which adds to the sophistication of the dessert.
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RECIPE
Black Forest Cake
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WE USED
Springform Tin
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RECIPE
White Gløgg - Mulled White Wine
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
WE USED
Cast Iron Round Casserole
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RECIPE
Risalamande
This Danish rice pudding is mixed with whipped cream, vanilla and chopped almonds and is made using rice pudding prepared the day before.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle