Asian Papaya Pear Slaw

DIFFICULTY
Average Average
PREP TIME
Under 1 Hr. Under 1 Hr.
SERVES
2-4 2-4
Asian Papaya Pear Slaw
Served with our Korean inspired BBQ dish Beef Bulgogi, our delicous fresh pear slaw is the perfect crunchy side dish.
Main INGREDIENTS
  • Vegetables
Ingredients
Method

Ingredients

  • 200 g finely sliced red cabbage
  • ¼ pear, chopped
  • 1 small papaya, peeled and cut into small cubes
  • 3 tbsp fresh coriander, finely chopped
  • 2 spring onions, cut into fine slices
  • 2 tbsp lime juice
Chili dip
  • 4 tbsp mayonnaise
  • 4 tbsp sour cream or Greek yoghurt
  • 1 tbsp lime juice
  • 1 tsp gochuchang, Korean chilli paste

  • Method

  • 1
    Prepare the beef bulgogi according to the recipe.
  • 2
    Towards the end of the marinating time, arrange all the cabbage salad ingredients in a large bowl or several small bowls, drizzle with lime juice and chill.
  • 3
    For the chilli dip, mix mayonnaise, sour cream, lime juice and chilli paste in a small bowl.
  • 4
    Brown the prepared meat and serve with the Asian Papaya Pear Slaw and the chili dip.
  • 5
    Cook's Notes
  • 6
    You can also mix the ingredients of coleslaw. Jasmine rice tastes good with it.