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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Stoneware Coupe Dinner Plate

27 cm

24,00 €

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Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

137,00 €

Stoneware Heart Plate

23 cm

24,00 €

Online Exclusive

Cast Iron Bread Oven

24 cm - 1.6L

279,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

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Cast Iron Oval Casserole

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Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

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Cast Iron Pumpkin Casserole

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Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

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Non-Stick Ceramic Sauté Pan

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Recipes

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Tantalise your tastebuds with our flavourful recipes from around the world.

349 results

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Traditional Italian Trattoria Lasagne

RECIPE

Traditional Italian Trattoria Lasagne

A delicious traditional lasagne with layers of meaty ragu and rich béchamel sauce.

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All Chocolate Cannelé

RECIPE

All Chocolate Cannelé

Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.

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Cannelé with Almond Milk and Pink Chocolate

RECIPE

Cannelé with Almond Milk and Pink Chocolate

Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.

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12 Cup Mini Kugelhopf Tray

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Orange Panna Cotta and Chocolate Christmas Cannelé

RECIPE

Orange Panna Cotta and Chocolate Christmas Cannelé

Bring the joy of Christmas to your plate with this festive cannelé. An orange panna cotta cannelé served melted dark chocolate and topped with orange marmalade.

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Easter Chocolate, Caramel, and Peanut Cannelé

RECIPE

Easter Chocolate, Caramel, and Peanut Cannelé

A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.

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Green Roquette Cannelé

RECIPE

Green Roquette Cannelé

A deliciously savoury pesto cannelé served with fresh ricotta or goats cheese and peppery arugula.

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Halloween Squash Cannelé

RECIPE

Halloween Squash Cannelé

A Halloween take on the traditional cannelé. A deliciously rich pumpkin and three cheese cannelé, topped with buttternut popcorn and brown sugar.

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12 Cup Cannelé Tray

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RECIPE

Cheese Cannelé

For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining.

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Two Salmon and Chives Cannelé

RECIPE

Two Salmon and Chives Cannelé

The perfect addition to your brunch spread – a traditional cannelé topped with smoked salmon.

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RECIPE

Cherry Lattice Pie

The perfect combination of sweet and tart. Serve warm with whipped crème fraîche or vanilla bean ice cream.

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Cast Iron Deep Skillet

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Confit Garlic Tomatoes

RECIPE

Confit Garlic Tomatoes

Make the most of fresh summer produce with this recipe for confit tomatoes. Ideal for serving warm over salads or on butter-toasted bread with cheese.

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Cast Iron Shallow Casserole

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New-Style Salmon Niçoise Salad

RECIPE

New-Style Salmon Niçoise Salad

A new take on a classic French salad. Pan-fried Salmon on a bed of spinach, topped with sweet potato, petit pois, and a zesty honey-mustard viniagrette.

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Stoneware Serving Bowl

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