Recipes
365 results
RECIPE
Rhubarb and Stem Ginger Fool
“This fool, spiked with ginger, is so light and pillowy, and so pleasingly neon. I find it hard to think of a dessert I’d rather eat. The rhubarb brings a welcome sharpness and pop of bright pink. Vegan cream may not whip soft peaks – just whip it as much as you can.” – Anna Jones
WE USED
Stoneware Stackable Ramekin
RECIPE
Beef Ragout with Cheddar Herb Dumplings
Comfort food at it's finest. Perfect for Sunday lunch, this slow-cooked beef ragout with herbed cheddar dumplings is hearty and brimming with flavour.
WE USED
Cast Iron Shallow Casserole
RECIPE
Thai Green Curry
Fresh, fragrant and quick to prepare. This exotic vegetable-packed curry is an easy weeknight meal.
WE USED
Cast Iron Round Casserole
RECIPE
Ruby Hot Chocolate
Ruby chocolate is a rather unique cocoa bean found in Brazil and the Ivory Coast. What makes it special is its lovely pink ruby colour with a tangy, almost berry-like white chocolate flavour. Use ruby chocolate to make this the most decadent cup of love on Valentine’s Day.
WE USED
Stoneware Hearts Mug
RECIPE
Love Heart Cakes
Ruby chocolate adds berry-white chocolate flavour without weighing down the sponge, so that you are left with light-as-air, flop-proof cakes.
WE USED
6 Cup Conversation Heart Tray
RECIPE
Browned Butter Gnocchi with Creamy Blue Cheese Sauce and Chorizo
One of the easiest and most satisfying lunches or dinners you can make, frying off the gnocchi first in burnt butter gives it that crunchy golden exterior and fluffy soft interior.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Classic Shakshuka
A crowd-pleasing dish and the easiest way to have brunch served up hot at the same time for everyone! The best tip for this dish is to make the sauce the day before and allow to sit overnight to really let the flavours develop. Simply reheat before breaking in eggs to poach the following day.
WE USED
Cast Iron Frying Pan with Wooden Handle
Giant S'mores-Inspired French Toast with Caramelised Bananas
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Giant S'mores-Inspired French Toast with Caramelised Bananas
The ultimate twist on S'mores! Caramelised bananas, gooey marshmallows and melted chocolate all piled onto a thick slice of buttery hot French toast.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Green Potato Tortilla
A deliciously easy lunch option. The key to this dish is to make sure your potatoes are of the same even thickness using a mandolin. It ensures even cooking and the most sublime texture.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Kaiserschmarnn with Rum-Soaked Raisins and Sticky Caramelised Citrus
This traditional airy fluffy pancake sweet from Germany is comfort in a pan! It is studded with rum soaked raisins and torn into bite-sized pieces, then drenched in sticky caramelised citrus.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
One-Pan Orange Sweet Potato Rosti with Smoked Salmon and Crème Fraiche
Practice makes perfect and once you perfect these one-pan rostis, breakfast will never be the same again.
WE USED
Cast Iron Frying Pan with Wooden Handle
