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Cast Iron Petal Shallow Casserole

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A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

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Cauliflower Coconut Curry

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Braised White Beans and Fennel with Greens

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Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

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Non-Stick Ceramic Sauté Pan

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Loaf Tin

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RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Giant S'mores-Inspired French Toast with Caramelised Bananas

DIFFICULTY

Easy Easy

PREP TIME

Under 30 Min. Under 30 Min.

COOK TIME

Under 30 Min. Under 30 Min.

SERVES

4-6 4-6

Giant S'mores-Inspired French Toast with Caramelised Bananas

The ultimate twist on S'mores! Caramelised bananas, gooey marshmallows and melted chocolate all piled onto a thick slice of buttery hot French toast.

Main INGREDIENTS

Eggs

FOR THIS RECIPE WE LOVE TO USE

Cast Iron Frying Pan with Wooden Handle

245,00 €

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Ingredients

Method

Ingredients

FOR THE BANANAS

60g granulated sugar
60ml water
4 small bananas, peeled and sliced
50g butter
Large round white loaf or 8-10 slices of white bread
4 large free-range eggs
65ml milk
5ml vanilla essence
Olive oil and butter for frying

TO SERVE

100g dark chocolate, melted
10 large white marshmallows, snipped or sliced into discs
Digestive biscuits, crushed

Method
1

To prepare the bananas, place the sugar and water in a frying pan and gently heat until the sugar dissolves and starts to caramelise. Once the sugar is golden and bubbly, add the bananas, flat side down, and fry in the caramel. Turn them over once and add the butter. Once the butter is bubbly, turn off the heat. Set the pan aside until ready to serve.
2

To make the French Toast, slice the bread into three large rounds across the loaf. Mix the eggs, milk, and vanilla. Pour into a shallow dish and briefly dunk and soak the bread on either side, but only just before frying as not to disintegrate from absorbing too much moisture. Heat a Le Creuset 28cm Signature Frying Pan; add olive oil and a tablespoon of butter. Once the butter is foamy, add the soaked bread. Pan fry on either side until golden brown. Repeat with the remaining bread.
3

Place the French Toast on a serving platter, drizzle with melted chocolate, top with the caramelised bananas, pop the marshmallows over the top, and blowtorch to caramelise. Sprinkle with the crushed biscuits and serve immediately while still hot.