Serve with a thin slice of gorgonzola cheese on top of the tarte tatin to melt into the residual heat. Delicious paired with a glass of rosé wine and a light green salad on the side.

A twist on the traditional crème brûlée. This creamy custard tart with cracked caramel topping is the perfect indulgent treat.

The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.

Tart Tropezienne is a celebratory brioche style bake filled with lashings of creamy crème which is typically found in patisseries in the South of France.

Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.

The perfect tart for tea! Baked in the Fluted Flan Dish, the almond meal filling is beautifully complemented by a seasonal wild berry topping.

This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.

This tart is a delicious meat-free option to serve at your festive feast. The inverted handles of the Tatin Dish make it easy to flip the dish to release its contents.

These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!

This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.

The perfect teatime treat: Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.