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Cast Iron Deep Round Casserole

24 cm - 5L

~~Price reduced from 369,00 € to~~ 258,00 €

-30%

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

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3-ply Stainless Steel 5-piece Cookware Set

~~Price reduced from 659,00 € to~~ 429,00 €

-30%

Black Friday

Stoneware Set of 3 Classic Rectangular Dishes

~~Price reduced from 159,00 € to~~ 111,00 €

-30%

Online Exclusive

Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Black Friday

Stoneware Petits Fours Set of 4 Mugs

0.35 L

~~Price reduced from 65,00 € to~~ 48,00 €

-25%

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The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

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Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

WE USED

Cast Iron Oval Casserole

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Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

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Cast Iron Pumpkin Casserole

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Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

WE USED

Non-Stick Ceramic Sauté Pan

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

WE USED

Loaf Tin

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

WE USED

Non-Stick Ceramic Frying Pan

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Banana Bread

DIFFICULTY

Easy Easy

PREP TIME

Under 30 Min. Under 30 Min.

COOK TIME

Under 2 Hrs. Under 2 Hrs.

SERVES

6-8 6-8

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

Main INGREDIENTS

Bread & Cereals

Fruit

FOR THIS RECIPE WE LOVE TO USE

Loaf Tin

~~Price reduced from 43,00 € to~~ 28,00 €

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Ingredients

Method

Ingredients

585g ripe banana, mashed
175ml canola oil
5 large free-range eggs
300g Muscovado sugar
10ml vanilla extract
340g cake flour
2 ½ teaspoons baking powder
2 teaspoons mixed spice
1 banana, cut in half lengthways for decoration

Method
1

Preheat the oven to 180°C/gas mark 6. Lightly grease a Le Creuset 30cm Loaf Tin.
2

Place the mashed banana in a large bowl along with the canola oil, eggs, sugar, and vanilla extract, and beat until combined. Add the flour, baking powder, and mixed spice and mix until just combined.
3

Pour the mixture into the prepared baking tin, and place the extra sliced banana cut side up on the top of the cake. Bake for 1 hour 5 minutes or until a skewer comes out clean.