Banana Bread

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This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

Main INGREDIENTS

Bread & Cereals

Fruit

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Loaf Tin

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Ingredients

Method

Ingredients

585g ripe banana, mashed
175ml canola oil
5 large free-range eggs
300g Muscovado sugar
10ml vanilla extract
340g cake flour
2 ½ teaspoons baking powder
2 teaspoons mixed spice
1 banana, cut in half lengthways for decoration

Method
1

Preheat the oven to 180°C/gas mark 6. Lightly grease a Le Creuset 30cm Loaf Tin.
2

Place the mashed banana in a large bowl along with the canola oil, eggs, sugar, and vanilla extract, and beat until combined. Add the flour, baking powder, and mixed spice and mix until just combined.
3

Pour the mixture into the prepared baking tin, and place the extra sliced banana cut side up on the top of the cake. Bake for 1 hour 5 minutes or until a skewer comes out clean.