A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.

The ideal bread recipe for beginner bakers, as it requires very little kneading and no proving. Soda bread is known for being slightly denser than other loaves – it’s great for breakfast or served toasted with a hearty bowl of soup.

The best thing about a spatchcock chicken is the increased surface area for maximum flavour – the chicken also cooks more evenly and quickly. Change up the flavour of the butter by substituting harissa for your favourite spices or pastes.

Make your own bakery-style loaf at home with this easy recipe. Our Cast Iron Casserole ensures a crispy crust and even baking thanks to its excellent heat conductivity.

Cinnamon lends a touch of warmth to this tasty breakfast treat. Serve with seasonal mixed berries.

The perfect way to start your day. Delicate ingredients like eggs slide out of our Toughened Non-Stick pans with ease.

A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.

Skip the store-bought brownies and make your own decadent batch in the Le Creuset 12 Cup Brownie Tray. Perfect for sharing, they can be stored in an airtight container for up to two days.

Full of deep, nuanced flavours, this classic French chicken is a winning recipe for when you are trying to impress a crowd.

Cannelés are an iconic delicacy from the port city of Bordeaux flavoured with rum and vanilla.

Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.

Our Bread Oven is perfect for these tasty cheesy buns, and they come with the most delicious garlic butter, which takes the taste to new heights.