A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
Ingredients
Method
Ingredients
- 6-8 ripe stone fruits (peaches, nectarines)
- 2 x 150g Burrata cheese balls, drained
- Salad leaves such as lettuce, to serve
For the rocket pesto dressing
- 120g wild rocket
- Juice of 1 lemon
- 50g roasted almonds
- 100ml olive oil
- Sea salt
-
Method
-
1To make the pesto, place all the ingredients into a blender and blitz until a slightly coarse texture is reached. Season to taste. Add an extra dash of olive oil if you prefer.
-
2Cut each nectarine in half and remove the pit. Then, cut into quarters. Slightly oil the nectarines, then grill each quarter flesh-side down until beautifully golden. Serve warm with torn burrata, salad leaves and the rocket pesto dressing in Le Creuset Dinnerware.
Tools for perfection
More of our favourite recipes
Find everything from classic dishes, beautiful cakes and exotic specialties.
RECIPE
Dukkah Seared Tuna with Pesto and Sour Cream
This recipe is perfect for summer entertaining as the dukkah crust packs both flavour and texture and pairs beautifully with the vibrant spring onion pesto. Delicious served with sweet potato fries.
WE USED
Cast Iron Square Grillit®
RECIPE
Hibiscus Iced Tea
This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.
WE USED
Stoneware Classic Teapot
RECIPE
Bucatini all’Amatriciana
This is our take on a classic pasta recipe. Use canned cherry tomatoes as they are sweet and juicy and add a great texture to your sauce.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Decadent Baked Chocolate Tart
The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Cinnamon Buns
These vibrant cinnamon buns are best eaten warm with a fragrant citrus syrup and enjoyed with a strongly brewed cup of tea.
WE USED
Stoneware Heritage Rectangular Dish
