Recipes
365 results
RECIPE
Peach and Apricot Victoria Sponge Cake
It's hard to resist a good Victoria Sponge, and our modern take on this classic dessert is no exception. You can replace the fresh peaches with tinned ones and reduce the reserved liquid until it becomes syrupy. Drizzle this syrup over the top of the cake or brush the sponge with it to add an extra burst of flavour.
RECIPE
Carrot Risotto
A creamy and delicious vegetarian risotto that gets the most beautiful color from the carrots.
WE USED
Cast Iron Risotto Pot
RECIPE
Trussed Beef Pot Roast with Autumn Vegetables
A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.
WE USED
Cast Iron Oval Casserole
RECIPE
Decadent Baked Chocolate Tart
The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Cinnamon Buns
These vibrant cinnamon buns are best eaten warm with a fragrant citrus syrup and enjoyed with a strongly brewed cup of tea.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Vegan Winter Greens Soup
Make this soup in a big batch and freeze it for busy days, knowing that you can come home to a warming nutritious meal. It’s great for a winter reset and the perfect way to get all your greens in.
WE USED
Cast Iron Soup Pot
RECIPE
Herbed Parmesan Popovers
These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.
WE USED
Stoneware Stackable Ramekin
RECIPE
Lemon Heart Cake
A zesty delight! This lemon heart-shaped cake is the perfect treat for afternoon tea.
WE USED
Heart Springform Tin
RECIPE
Pilaf
Pilaf-inspired one pot with chicken and rice. Curry, vegetables, and sundried tomatoes are combined in this delicious one put in order to bring forth the taste of a classic pilaf. A super simple dish with loads of flavour.
