Recipes
380 results
RECIPE
Bramley Apple, Lemon and Thyme Puff Pastry Tart
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
French Marble Caramel and Chocolate Cake with Chocolate Ganache
The salted caramel replaces the vanilla, giving it a sweeter but more intense caramel flavour. Topped with a simple chocolate ganache it is perfect for Goûté (4pm snack time in France).
RECIPE
Chocolate and Pear Clafoutis with Caramel Sauce
The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.
RECIPE
Dulce de Leche Hot Chocolate with Shortbread Stars
A combination of rich, sweet caramel with dark bitter chocolate, this hot chocolate is sheer indulgence.
RECIPE
Shortbread Biscuits
These crumbly, sweet shortbread stars sit perfectly on the side of a super indulgent mug of Dulce de Leche Hot Chocolate.
RECIPE
Maple Pears, Sultana & Hazelnut Baked Porridge
Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingredients in the casserole and bake in the oven. It is also extremely versatile so why not trying changing-up the dried fruit and nuts depending on what you have in the cupboard.
WE USED
Cast Iron Round Casserole
RECIPE
Cheese fries with feta and mozzarella
Our cheese fries with feta and mozzarella are easy to make and delicious - the perfect snack.
WE USED
Cast Iron Round Casserole
RECIPE
Greek-inspired Tapas: Roasted Spiced Chickpeas
Chickpeas are widely used in Greek cooking, traditionally used in a classic chickpea stew called Revithada. Chickpeas are a great flavour carrier making this a super tasty, aromatic dish.
WE USED
Stoneware Tapas Dish
RECIPE
Greek-inspired Tapas: Mini Spanakopita
Spanakopita or spinach pie is a Greek savoury pastry that traditionally comprises of spinach, feta cheese and onions. With the addition of nutty toasted pine nuts and the fresh flavours of mint and dill, this mini spanakopita is a stunning little dish.
WE USED
Stoneware Tapas Dish
RECIPE
Greek-inspired Tapas: Gigantes Plaki
Gigantes Plaki is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans and this is a great dish for people to dip bread in and eat alongside other mezze dishes.
WE USED
Stoneware Tapas Dish
