- Cheese
Ingredients
- 175 g feta
- 125 g mozzarella
- 50 g wheat flour
- Salt and freshly ground pepper
- 1 tbsp. herbes de provence
- 1 egg
- 100 g coarse breadcrumbs
- 1 litre frying oil
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Method
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1Cut the feta and mozzarella into cubes of about 3 x 3 cm.
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2Put the flour in a bowl and stir in the salt, pepper and herbes de provence.
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3Beat the egg in another bowl and add the breadcrumbs to a third bowl.
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4Dip the cheese cubes first in the flour, then in the egg and finally in the breadcrumbs.
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5Heat the oil in a cast-iron pan. Test with a wooden skewer whether the oil is hot; when small bubbles appear around the skewer, the oil is ready.
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6Deep-fry the cheese cubes until golden and crisp and drain on greaseproof paper.