Pizza is a classic when you’re in the mood for something easy. Try our delicious upside-down pizza cooked in our pasta plates, and it comes in two variants!

This everyday sourdough boule recipe is perfect for beginners. It yields a great-tasting, consistent loaf with a slightly tighter crumb.

Zesty, nutty, and sweet – this citrusy loaf evokes the essence of a garden party on a balmy spring day. For the finishing touch, top with lemon drizzle icing and sprinkle with chopped pistachios.

A casually sophisticated pull-apart bread enriched with smoked salt and thyme. In addition to homemade charm, these elevated rolls boast a soft interior and a satisfying, salty crunch.

This restaurant-standard crispy salmon is easily achievable at home with Le Creuset. Pair it with tender stem broccoli and sugar snap peas for a rejuvenating meal.

From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!

This one-pot wonder is a delicious dinner that can be made in under 30 minutes. For added convenience, we suggest using frozen peas and store-bought basil pesto.

Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.

An indulgent one-pot gnocchi best enjoyed straight from the oven. Our take on this classic recipe is a great way to indulge in all your favourite cheeses. Feel free to dot in some blue cheese or ricotta if you like.

Prepare to be amazed by our comforting stove-top puttanesca sauce. For a meat-free option, simply omit the anchovies.