Recipes
349 results
RECIPE
The Ultimate Chocolate Brownie
Skip the store-bought brownies and make your own decadent batch in the Le Creuset 12 Cup Brownie Tray. Perfect for sharing, they can be stored in an airtight container for up to two days.
RECIPE
The Ultimate Coq au Vin
Full of deep, nuanced flavours, this classic French chicken is a winning recipe for when you are trying to impress a crowd.
WE USED
Cast Iron Oval Casserole
RECIPE
Traditional Cannelé from Bordeaux
Cannelés are an iconic delicacy from the port city of Bordeaux flavoured with rum and vanilla.
WE USED
12 Cup Cannelé Tray
RECIPE
Beef Bourguignon
Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.
WE USED
Cast Iron Round Casserole
RECIPE
Cauliflower Coconut Curry
Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.
WE USED
Cast Iron Pumpkin Casserole
RECIPE
Honey Cake with Mascarpone, Figs, and Walnuts
Inspired by autumnal flavours, this indulgent cake is perfect for wrapping up your spooky celebrations.
RECIPE
Pumpkin Lasagne with Ricotta and Sage
Layered with creamy ricotta and perfectly tender pumpkin, this reimagined classic is the perfect addition to your Halloween festivities.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Gluten-Free Pumpkin Spice Rolls
Halloween rolls that taste of autumn harvest. This “cinnamon roll”-inspired recipe is a tribute to the fall harvest and the beautiful orange colors that come with the season. The filling is a fusion of classic Danish remonce and American pumpkin pie, a staple of Halloween and autumn.
WE USED
Cast Iron Pumpkin Shallow Casserole
RECIPE
Gluten-Free Braided Bread with Thyme and Cheddar
This gluten-free showpiece of a bread pairs wonderfully with soups, tapas, as a snack, or for gatherings. The combination of extra mature cheddar with its strong flavor and the fresh note of thyme is simply superb.
WE USED
Cast Iron Shallow Casserole
RECIPE
Gluten-Free Tomato Crumble
Forget about fruit crumbles. A savory version of this popular dish is just as delicious as a fruit crumble made with garden berries and fruits. Tomato crumble is the perfect side dish for lunch or dinner, and will captivate your senses with caramelized cherry tomatoes, crispy pieces of pastry, and the taste of sun-ripened delights. The tart is made with gluten-free flour but can easily be made with regular wheat flour by substituting the gluten-free flour.
WE USED
Non-Stick Ceramic Frying Pan
RECIPE
Cheese Buns
Our Bread Oven is perfect for these tasty cheesy buns, and they come with the most delicious garlic butter, which takes the taste to new heights.
WE USED
Cast Iron Bread Oven
RECIPE
Gluten Free Upside-Down Pizza
Pizza is a classic when you’re in the mood for something easy. Try our delicious upside-down pizza cooked in our pasta plates, and it comes in two variants!
WE USED
Stoneware Coupe Pasta Bowl
