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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Stoneware Coupe Dinner Plate

27 cm

24,00 €

Online Exclusive

Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

137,00 €

Stoneware Heart Plate

23 cm

24,00 €

Online Exclusive

Cast Iron Bread Oven

24 cm - 1.6L

279,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

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Cast Iron Oval Casserole

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Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

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Cast Iron Pumpkin Casserole

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Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

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Non-Stick Ceramic Sauté Pan

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Recipes

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Tantalise your tastebuds with our flavourful recipes from around the world.

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RECIPE

Lamb Zucchini Koftas

This recipe takes inspirations from Turkey and is peppered with middle eastern flair. These lamb koftas make for a simple and delicious meal.

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Taste Adventure Heat and Eat

RECIPE

Spinach tabouleh

This recipe uses cucumber, tomatoes and spinach for a light, fresh dish. Tabouleh is great side dish that can be filled with your favourite vegetables.

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Taste Adventure Heat and Eat

Red Curry Salad Wraps with Chicken

RECIPE

Red Curry Salad Wraps with Chicken

This recipe has been inspired by the fragrant flavours of Bali. A lighter, healthier way to serve chicken wraps.

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Beef Bulgogi & Asian Pear Slaw

RECIPE

Beef Bulgogi & Asian Pear Slaw

A classic Korean dish, “Bulgogi” means fire meat. Flavoured with the most delicious marinade and served with fresh pear slaw.

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Heat & Eat

Asian Papaya Pear Slaw

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RECIPE

Asian Papaya Pear Slaw

Our Asian and Papaya & Pear Slaw is the perfect side dish for our Korean inspired Beef Bulgogi. Crunchy and delicous, it is a true crowd pleaser.

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Pizza dough for the pan

RECIPE

Pizza dough for the pan

Simple and easy to make, create your own dough from scratch and then top with your favourite flavours or try a couple of our tried and tested classic combinations.

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Pizza variations from the pan

RECIPE

Pizza variations from the pan

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Chicken & Smokey Sausage Gumbo

RECIPE

Chicken & Smokey Sausage Gumbo

This delicious Gumbo Soup is made colourful with tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices that slowly soak into the meat and stock throughout the cooking.

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Signature Stainless Steel Shallow Casserole with Lid

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Citrus Olive Oil Cake

RECIPE

Citrus Olive Oil Cake

Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.

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Stoneware Heritage Rectangular Dish

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Lamb & Sweet Potato Moussaka

RECIPE

Lamb & Sweet Potato Moussaka

A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.

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Toughened Non-Stick Rectangular Roaster

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Vegetarian Rice Paella

RECIPE

Vegetarian Rice Paella

A wonderfully versatile Spanish Paella. Here we have created a delicious base for you to add you own flavours to.

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Toughened Non-Stick Paella Pan

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Roasted Curried Cauliflower & Butternut Squash Buddha Bowl

RECIPE

Roasted Curried Cauliflower & Butternut Squash Buddha Bowl

A Buddha Bowl is traditionally a smaller portion, single bowl, which conists of several different foods. Our Buddha bowl has been inspired by traditional Indian spices and vegetarian ingredients, making it healthy, wholesome and packed full of flavour.

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Stoneware Serving Bowl

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