Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.

A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.

A wonderfully versatile Spanish Paella. Here we have created a delicious base for you to add you own flavours to.

A Buddha Bowl is traditionally a smaller portion, single bowl, which conists of several different foods. Our Buddha bowl has been inspired by traditional Indian spices and vegetarian ingredients, making it healthy, wholesome and packed full of flavour.

This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.

Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.

The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.

Our Spring Rolls are fresh, vibrant and full of crunch. Traditional in Vietnam, Gỏi cuốn, fresh spring rolls are packed full of crunchy vegetables, pork, or prawns.

A wonderful raspberry topped chocolate cake with beautifully rich dark chocolate and a coffee infusion.

Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.

Made in our non-stick coated Heart Muffin Tray our red velvet cupcakes are a stress free bake for the one you love. This romantic scarlet coloured cake with a hint of chocolate makes a perfect valentine's gift.

These truffles are made with creamy white chocolate and whipped cream, for an extra decadent flavour try adding orange liquer.