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Recipes
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RECIPE
Banana Bread
This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.
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Loaf Tin
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RECIPE
Hazelnut Chocolate Muffins
The ultimate weekend bake, easy enough to make with children. These decadent muffins are best eaten on the day or kept in a sealed container and heated slightly before serving.
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12 Cup Muffin Tray
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RECIPE
Cheese Bacon Puff Pastry Twists
These are the perfect snacks to make for last-minute guests. Mix and match the filling to your liking – be sure to use a strong cheese for extra flavour.
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Rectangular Baking Sheet
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RECIPE
Roasted Butternut, Sage and Feta Quiche
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
WE USED
Quiche & Tart Tin
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RECIPE
Lemon Baked Cheesecake
This classic baked cheesecake is a crowd-pleasing favourite – spoon over some strawberries or a berry coulis just before serving.
WE USED
Springform Tin
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RECIPE
Roast Peach Caprese Salad
A twist on the classic Caprese. This recipe is the ultimate celebration of summer produce, with juicy sweet roast peaches, sun ripened tomatoes and creamy mozzarella.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Sunflower Seed Risotto with Pesto
This risotto is an excellent choice for a summer dinner party! It serves as a delightful starter and works well for smaller portions due to its creamy and rich nature.
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Cast Iron Shallow Casserole
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RECIPE
Zesty Lime Custard Tarts
If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.
WE USED
Stoneware Petite Casserole
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RECIPE
Poulet Basquaise
Succulent on the bone chicken pieces add extra flavour and are cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine. A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence.
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Cast Iron Round Casserole
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RECIPE
No-Cook Lemon Fridge Tarts
These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!
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Stoneware Petite Casserole
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RECIPE
Hibiscus Iced Tea
This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.
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Stoneware Classic Teapot
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RECIPE
Bucatini all’Amatriciana
This is our take on a classic pasta recipe. Use canned cherry tomatoes as they are sweet and juicy and add a great texture to your sauce.
WE USED
Cast Iron Frying Pan with Wooden Handle