Use your Le Creuset Cast Iron Signature Shallow Casserole to make this frittata that's perfect for light lunches. It's packed full of nutritious spinach and flavoursome goat's cheese, topped with a pumpkin seed pesto.

A modern take on a traditional lemon meringue pie, this dessert whisks you off to the tropics. Full of exotic flavours including passion fruit and mango, this tart is baked in the Signature Cast Iron Skillet. The toasted meringue topping is a real crowd-pleaser and sure to receive a ‘wow’ when delivered to the table.

Oven-poached peaches are erfect for serving individually to each guest at a dinner party, these peaches are tender and aromatic taking on the sweet, almond flavours of Disaronno. Topped with creamy mascarpone and crumbled amaretti biscuits, this dessert is packed full of flavour.

Simple and flavourful, this oven-poached salmon is best enjoyed with a fresh herb salad and crusty baguette. Take it to the table in the Signature Shallow Casserole to serve from.

An Italian twist on Swedish-style meatballs, this recipe is inspired by the classic flavours of Scandinavia. Handmade pork meatballs sit in a beautifully light yet creamy, white wine and stock sauce that is peppered with fresh dill and parsley. Served over fresh tagliatelle, it is a meal the whole family will enjoy.