This creamy one pot pasta is an easy and simple dish, that doesn't require much attention, once you have mixed all of the ingredients. A perfect everyday dish with incredible taste.
Main INGREDIENTS
- Pasta
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Round Casserole
Price reduced from
339,00 €
to
255,00 €
Ingredients
Method
Ingredients
- 350 g pasta linguine
- 1 onion
- 3 cloves of garlic
- 2 tbsp lemon juice
- 250 g brown mushrooms (can be swapped for white)
- ½ a zucchini (about 190g)
- 75 g fresh spinach
- 2 tsp dried or fresh thyme
- 8 dl water
- 1 cube of vegetable stock
- 2 dl cream
- 50 g shredded parmesan + additional for serving
- Salt and fresh pepper
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Method
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1Dice the onion and garlic and add it to the pot. Wash the mushrooms thoroughly and cut off the stems. Cut the mushrooms in half and cut the halves into thin slices. Do the same with the zucchini, but make sure to cut it into quarters first to avoid the pieces getting too chunky. Wash the spinach and slice it. Add it all to the pot.
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2Break the linguine in half and add alongside the remaining ingredients except for the cream and parmesan.
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3Turn the stove on at medium heat and let it all simmer for about 15 minutes or until the pasta is almost cooked through. It will look like the pot is too full, but do not worry, it will shrink during the cook. Make sure to stir throughout.
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4When the pasta is nearly done add the cream and shredded parmesan. Season with salt and pepper, and possibly more lemon juice. Stir for another couple of minutes.
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5Beautifully served with some shredded parmesan and fresh thyme on top.
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