This gluten-free showpiece of a bread pairs wonderfully with soups, tapas, as a snack, or for gatherings. The combination of extra mature cheddar with its strong flavor and the fresh note of thyme is simply superb.
Layers of rich, moist chocolate cake are perfectly complemented by a luscious whipped salted caramel filling, adding a delightful balance of sweet and salty flavours. This show-stopping dessert is not only a feast for the taste buds but also a visual delight, making it the perfect centrepiece for your Easter celebration.
“Cooking vegetables like this (pan roasting) happens a lot in restaurant kitchens but it’s a good thing to do at home too. You get the vegetables going in the pan, building up a bit of colour and texture, then blast them in the oven to cook through; they get some direct heat and char from the hob, then come more mellow even heat from the oven. I love adding vinegar when I am cooking vegetables and it’s balanced here by the sweetness of the cauliflower, saffron and pine nuts. This recipe is inspired by the brilliant cook, Lola DeMille.” – Anna Jones
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking. This French inspired dessert made in the shallow casserole and is a cross between a pie and a tart.
Delivery: € 10,00
Free delivery on orders over € 100.
How long is the delivery time?
We normally deliver your package within 3-6 working days from when we receive your order. This does not include Saturdays, Sundays and public holidays.
All orders from www.lecreuset.fi are processed and delivered by UPS.
