Cooking & care

The Ultimate Knife Guide

Are you looking to slice, dice, and chop ingredients with precision? Then set yourself up for success with the most important tool in the kitchen. Le Creuset Knives include ranges with Damascus steel blades that are perfect for everyday tasks and simplifying meal preparation, making them a versatile addition to your collection.
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Distinctly Damask

We offer two knife ranges with Damascus steel blades – the absolute highest quality of blade steel. This multi-layer steel has a beautiful and distinctive “damask-like” pattern, and no two knives have a pattern that is alike. These blades are also incredibly sharp for a superior cutting performance.
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Our Features

A sharp, quality knife is a chef's best friend - it should feel good in your hand and stand up to the rigours of the kitchen. Before you choose a new knife, it is important to understand some of the hallmarks of quality.
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Our Craftmanship

Each Le Creuset knife, from raw material to the final packaging, goes through a series of rigorous steps. Created by the experts in Solingen, Germany (a mark of quality), the result is a marriage of traditional craftmanship with modern design.

Premium Steel

Our Stainless Steel and Olive Wood Handle knives have blades made from 64 layers of Damascus steel, wrapped around a VG-10 Steel Core for stability and an exceptionally sharp edge. Our Phenolic Handle knives feature a sharp stainless steel blade with outstanding longevity.

Comfortable Grip

Learning how to hold a knife is an important first step to ensure the best results when using it. The handle should make the knife feel like an extension of your body as it is being used, and the ergonomic handles of Le Creuset knives have been designed to do just that.
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Find the Perfect Knife

Le Creuset offers a variety of multi-purpose knives, making them a mainstay in the kitchen.

Vegetable Knife: The Indispensable

Best suited for detail-oriented cutting, this small knife gets in crevices to skin, seed and core with even the tiniest foods.
Vegetable Knife with Stainless Steel Handle
105,00 €
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Carving Knife: The Perfectionist

Carve meat like a professional by moving this thin blade in a saw-like motion. Enjoy a smooth, clean cut everytime.
Carving Knife with Olive Wood Handle
209,00 €
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Chef’s Knife: The All-Rounder

Arguably the most important knife in the kitchen. It can be used for cutting meat, dicing vegetables, slicing herbs, and chopping nuts.
Chef's Knife with Olive Wood Handle
155,00 € - 229,00 €
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Bread Knife: The Baker’s Friend

Perfect for slicing through bread and cake. The serrated edge can cut through a tough exterior without collapsing the delicate interior.
Bread Knife with Olive Wood Handle
235,00 €
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Santoku Knife: The Three Virtues

A multi-purpose blade originating from Japan, ‘Santoku’ translates into the “three virtues”: slicing, dicing, and mincing.
Santoku Knife with Olive Wood Handle
145,00 € - 219,00 €
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Our Ranges

Suited to a variety of tastes, the Le Creuset knife collection is available with our exquisite Italian olive wood handles; sleek, stainless steel handles or our beautifully finished black phenolic handles. Which one will you pick?
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Olive Wood Handle

Our elegant Olive Wood handle is conditioned and sealed and offers maximum durability.
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Stainless Steel Handle

Stylish and simple, this knife handle is at home in both traditional and contemporary kitchens.
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Phenolic Handle

Comfortable in the hand, our black phenolic handle is made from high-quality plastic for a sure grip.

How to Sharpen Your Knife

Take expert care of your Le Creuset knives with our useful knife sharpener. This kitchen accessory is a great addition to any knife collection and will extend their usability and top-quality performance. The diamond-coated grinding wheels effortlessly sharpen your blades, with two grinding positions available: Coarse and fine.