341 results
RECIPE
Tropézienne Cake Breads
Inspired by the classic brioche-style tarte bread, this recipe reduces the time
needed to make the original – but does not compromise on the fluffy light texture or moreish flavour!
WE USED
Toughened Non-Stick Saucepan with Glass Lid & Helper Handle
RECIPE
Upside Down Plum Cake
This cake will certainly become a favourite in your household and is a great way
to use up extra plums.
WE USED
Square Cake Tin
RECIPE
Sparkling wine Poached Peaches with Brown Sugar
A special treat for any occasion! Plump peaches poached in vanilla-infused
sparkling wine, served with whipped crème fraiche or double cream plain yoghurt.
WE USED
Cast Iron Round Casserole
RECIPE
Sunday Morning Strawberry and Cream Crêpes
Oh-so-easy to prepare with our Toughened Non-Stick Crêpe Pan, these berry-filled
crêpes are the perfect brunch entree.
WE USED
Toughened Non-Stick Crêpe Pan
RECIPE
Crustless Custard Tart with Cracked Caramel Top
A twist on the traditional crème brûlée. This creamy custard tart with cracked
caramel topping is the perfect indulgent treat.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Oven-poached White Wine and Honey Citrus Salmon
Simple and flavourful, this oven-poached salmon is best enjoyed with a fresh
herb salad and crusty baguette. Take it to the table in the Signature Shallow Casserole to serve from.
WE USED
Cast Iron Shallow Casserole
RECIPE
Apricot Energy Balls
Full of wholesome ingredients, reach for one of these apricot energy balls when you need a quick pick-me-up.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Roasted Cauliflower Soup
Lusciously creamy, cauliflower soup is a comforting go-to. Top with radish slices and edible flowers for the finishing touch.
WE USED
3-ply Stainless Steel Saucepan with Lid & Helper Handle
RECIPE
Lukewarm Vegetable Salad with Lemon
Quality produce makes all the difference in this vegetable-packed salad.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Colourful Carrots with Goat's Cheese
The perfect appetiser to make in our Stoneware Petite Oval Casserole.
WE USED
Stoneware Oval Petite Casserole
RECIPE
Red Lentil Pasta Spinach Salad with Carrot Top Pesto
A delicious and easy pasta, making use of carrot tops that would otherwise be discarded.
WE USED
Stoneware Serving Bowl
RECIPE
Vegan Pea Dip
This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!
WE USED
Stoneware Classic Square Dish