341 results
RECIPE
Grilled Fish Stuffed with Lemon, Capers, and Herbs
This delicious, healthy grilled fish dish pays homage to the flavours of the Mediterranean coast.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Charred Cos and Avo Salad and Crème Fraiche Dressing
Charred cos lettuce is the star of this fresh, crunchy salad. Drizzle with the crème Fraiche dressing and finish with pan-fried chorizo for a spicy lift.
WE USED
Cast Iron Extra Large Grill
RECIPE
Wild Berry and Almond Tart
The perfect tart for tea! Baked in the Fluted Flan Dish, the almond meal filling is beautifully complemented by a seasonal wild berry topping.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Lemon-Thyme Polenta and Olive Oil Cake
A cake that works just as well for a special occasion as it does with a cup of tea. Candied lemons and a zesty thyme syrup are the perfect finish.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Mediterranean Roast Chicken with Beans and Olives
A delicious Mediterranean-style twist on the classic roast chicken recipe. Serve hot in the sauce with crusty bread to soak up the flavours.
WE USED
Cast Iron Round Skillet
RECIPE
Greek Pork Shoulder with Orzo
The perfect family-style roast, made in the Signature Oval Casserole. Pair this crispy, succulent pork with orzo pasta rice for a delicious Sunday option.
WE USED
Cast Iron Oval Casserole
RECIPE
The Ultimate Risotto
An authentic Italian-style mushroom risotto that you will want to enjoy time and again.
WE USED
Cast Iron Round Casserole
RECIPE
The Ultimate Thai Green Curry
Full of flavour and easy enough for weeknight dinners, this delicious curry is best served with fluffy coconut rice and fragrant herbs.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
The Ultimate Tortellini
Skip the store-bought tortellini to make your own fresh pasta parcels at home. Serve with a herbed brown butter sauce for an elegant yet comforting meal.
WE USED
3-ply Stainless Steel Casserole with Lid
RECIPE
Mini Chocolate Marble Loaf Cake
With its marbled layers of vanilla and chocolate, this mini loaf is the best of both worlds.
WE USED
Loaf Tin
RECIPE
Mini Lemon and Poppy Seed Cake
Baked in the Mini Loaf Tin, this petite cake is full of zesty flavour, with added crunch from the poppy seeds.
WE USED
Loaf Tin
RECIPE
Beet Carpaccio with Burrata, Fried Rocket & Caramelized Pistachios
A twist on the classic beef amuse-bouche, this beet carpaccio served with creamy burrata and topped with pistachios is perfect for any occasion.
WE USED
Stoneware Heritage Rectangular Dish