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Recipes
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RECIPE
Turkish-style Eggs with Paprika Tomato Sauce
Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Chocolate Dutch Baby Pancake
This puffy, baked chocolate pancake is the perfect breakfast or post-dinner treat. Serve with a decadent vanilla ice cream straight from the skillet.
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RECIPE
Chicken Orecchiette Alfredo
This creamy chicken pasta is an exquisite one-pot dish that is simple enough for a weekday meal but fancy enough for a date.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
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RECIPE
Creamy Courgette Soup
Light, tasty, and easy to make, this courgette soup is your go-to for a quick lunch recipe.
WE USED
3-ply Stainless Steel Saucepan with Lid
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RECIPE
Steamed Sunset Broccoli Salad
Fresh, healthy and delicious, this salad is a great choice for a nutritious lunch or as an accompanying BBQ side.
WE USED
Cast Iron Round Casserole
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RECIPE
Sunrise Oats
A power breakfast of note! This healthy oatmeal is topped with stone fruits, pistachios and coconut shavings for a flavourful start to the day.
WE USED
Toughened Non-Stick Saucepan with Glass Lid & Helper Handle
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RECIPE
Spicy Persian Prawn Pilaf
This aromatic rice dish with prawns is the perfect option for a midweek meal, ready in just one hour.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
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RECIPE
Tomato Pilau Rice-Stuffed Peppers with Grilled Halloumi
Make these moreish rice-stuffed peppers topped with grilled halloumi cheese for an easy lunch or dinner option.
WE USED
Cast Iron Deep Skillet
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RECIPE
Roasted Marinated Peppers on Garlic Toast
These roasted marinated peppers come together easily with just a few ingredients and a quick sear on the grill. Delicious when added to garlic-rubbed toast.
WE USED
Cast Iron Square Grillit®
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RECIPE
Tagine-Style Pulled Lamb Shanks with Cucumber Yoghurt
Bursting with Moroccan flavours, these lamb shanks are fall-off-the-bone tender. Serve with flatbreads for a complete meal.
WE USED
Cast Iron Round Casserole
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RECIPE
Chunky Tomato and Lime Broth with Poached Fish
This zesty broth packs a bright punch of flavour from the tomato and limes. Ladle into bowls and serve with charred tortilla wraps.
WE USED
Cast Iron Round Casserole