Recipes
365 results
RECIPE
Seville Orange and Sage Roast Duck
Add a touch of elegance to the dinner table with this crispy roast duck, glazed with a Seville orange marmalade.
WE USED
Cast Iron Oval Casserole
RECIPE
Roast Potatoes with Confit Garlic
Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!
WE USED
Toughened Non-Stick Square Roaster
RECIPE
Crispy Bacon and Parmesan Brussel Sprouts
Flash-fried Brussels sprouts topped with bacon and cheese are the perfect accompaniment to your next roast. The leftovers can even be used to prepare a tasty gratin.
WE USED
Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
RECIPE
Sticky Cranberry and Juniper Glazed Salmon
Simple yet impressive, this glazed salmon is an incredibly flavourful addition to the holiday table. Perfect served alongside some butter-sautéed baby leeks or another vegetable of your choice.
WE USED
Cast Iron Roaster
RECIPE
Ginger and Cinnamon Pear Pudding
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Baked Coconut and Raspberry Oat Pots
Start your morning on the right note with these sweetly satisfying oat pots, baked in our Petite Casseroles. The toppings can also be swapped out to your preference.
WE USED
Stoneware Petite Casserole
RECIPE
Cauliflower Coconut Curry
Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.
WE USED
Cast Iron Pumpkin Casserole
RECIPE
Honey Cake with Mascarpone, Figs, and Walnuts
Inspired by autumnal flavours, this indulgent cake is perfect for wrapping up your spooky celebrations.
RECIPE
Pumpkin Lasagne with Ricotta and Sage
Layered with creamy ricotta and perfectly tender pumpkin, this reimagined classic is the perfect addition to your Halloween festivities.
WE USED
Stoneware Heritage Rectangular Dish
