Recipes
365 results
RECIPE
Gluten-Free Almond Cake with Cherries
If you love risalamande, you'll enjoy this cake. Perfect for quiet Christmas days when family and friends gather around the table.
This cake keeps well for up to 4 days in an airtight container.
WE USED
Cast Iron Round Casserole
RECIPE
Gluten-Free Pumpkin Spice Rolls
Halloween rolls that taste of autumn harvest. This “cinnamon roll”-inspired recipe is a tribute to the fall harvest and the beautiful orange colors that come with the season. The filling is a fusion of classic Danish remonce and American pumpkin pie, a staple of Halloween and autumn.
WE USED
Cast Iron Pumpkin Shallow Casserole
RECIPE
Gluten-Free Braided Bread with Thyme and Cheddar
This gluten-free showpiece of a bread pairs wonderfully with soups, tapas, as a snack, or for gatherings. The combination of extra mature cheddar with its strong flavor and the fresh note of thyme is simply superb.
WE USED
Cast Iron Shallow Casserole
RECIPE
Gluten-Free Tomato Crumble
Forget about fruit crumbles. A savory version of this popular dish is just as delicious as a fruit crumble made with garden berries and fruits. Tomato crumble is the perfect side dish for lunch or dinner, and will captivate your senses with caramelized cherry tomatoes, crispy pieces of pastry, and the taste of sun-ripened delights. The tart is made with gluten-free flour but can easily be made with regular wheat flour by substituting the gluten-free flour.
WE USED
Non-Stick Ceramic Frying Pan
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
