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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Stoneware Coupe Dinner Plate

27 cm

24,00 €

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Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

137,00 €

Stoneware Heart Plate

23 cm

24,00 €

Online Exclusive

Cast Iron Bread Oven

24 cm - 1.6L

279,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

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Cast Iron Oval Casserole

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Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

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Cast Iron Pumpkin Casserole

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Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

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Non-Stick Ceramic Sauté Pan

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Recipes

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Tantalise your tastebuds with our flavourful recipes from around the world.

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Everyday Sourdough Bread Boule

RECIPE

Everyday Sourdough Bread Boule

This everyday sourdough boule recipe is perfect for beginners. It yields a great-tasting, consistent loaf with a slightly tighter crumb.

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Cast Iron Bread Oven

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RECIPE

Lemon Pistachio Loaf

Zesty, nutty, and sweet – this citrusy loaf evokes the essence of a garden party on a balmy spring day. For the finishing touch, top with lemon drizzle icing and sprinkle with chopped pistachios.

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Cast Iron Loaf Pan

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Smoked Salt and Thyme Pull Apart Bread

RECIPE

Smoked Salt and Thyme Pull Apart Bread

A casually sophisticated pull-apart bread enriched with smoked salt and thyme. In addition to homemade charm, these elevated rolls boast a soft interior and a satisfying, salty crunch.

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Cast Iron Loaf Pan

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Mini focaccia with rosemary & honey

RECIPE

Mini focaccia with rosemary & honey

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Stoneware Petite Casserole

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Glutenfree Mug Cakes with Walnuts

RECIPE

Glutenfree Mug Cakes with Walnuts

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Stoneware Mug

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Seared Salmon with Spring Greens

RECIPE

Seared Salmon with Spring Greens

This restaurant-standard crispy salmon is easily achievable at home with Le Creuset. Pair it with tender stem broccoli and sugar snap peas for a rejuvenating meal.

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Deglazed Rib-Eye Steak with Twice Fried Chips

RECIPE

Deglazed Rib-Eye Steak with Twice Fried Chips

From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!

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3-ply Stainless Steel Uncoated Frying Pan

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Green Pea Pesto Spaghetti

RECIPE

Green Pea Pesto Spaghetti

This one-pot wonder is a delicious dinner that can be made in under 30 minutes. For added convenience, we suggest using frozen peas and store-bought basil pesto.

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3-ply Stainless Steel Deep Casserole

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Teriyaki-Style Sticky Pork Meatballs

RECIPE

Teriyaki-Style Sticky Pork Meatballs

Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.

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Cast Iron Shallow Casserole

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Baked Artichoke and Spinach Gnocchi

RECIPE

Baked Artichoke and Spinach Gnocchi

An indulgent one-pot gnocchi best enjoyed straight from the oven. Our take on this classic recipe is a great way to indulge in all your favourite cheeses. Feel free to dot in some blue cheese or ricotta if you like.

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Toughened Non-Stick Sauteuse with Glass Lid

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Puttanesca with Cauliflower and Sticky Brinjals

RECIPE

Puttanesca with Cauliflower and Sticky Brinjals

Prepare to be amazed by our comforting stove-top puttanesca sauce. For a meat-free option, simply omit the anchovies.

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Cast Iron Frying Pan with Wooden Handle

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Brown Butter Caramelised Peach Cobbler

RECIPE

Brown Butter Caramelised Peach Cobbler

Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.

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Stoneware Petits Fours Set of 4 Petite Casseroles

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