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Recipes
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RECIPE
Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto
This soup is made by roasting sweet ripe tomatoes with garlic, thyme and olive oil. The resulting purée is incredibly delicious and can be bottled for the colder winter months.
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RECIPE
Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil
Despite its gnarled appearance, celeriac is a popular and delicious vegetable which is super-versatile and easy to cook. Its flavour has a sweet nuttiness with a hint of celery. It really comes into its own in this wonderful, textured, autumn stew.
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RECIPE
Indulgent Sea Salt Caramel Chocolate Fondant
Classic but always adored, chocolate fondant is often an impressive dessert because of its warm and melting centre.
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Stoneware Set of 2 Ramekins
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RECIPE
Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper
Fresh brown crab is one of my all-time favourite things to eat, although I tend to save it for special occasions, that way it remains a proper treat.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Bramley Apple, Lemon and Thyme Puff Pastry Tart
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
WE USED
Toughened Non-Stick Square Roaster
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RECIPE
French Marble Caramel and Chocolate Cake with Chocolate Ganache
The salted caramel replaces the vanilla, giving it a sweeter but more intense caramel flavour. Topped with a simple chocolate ganache it is perfect for Goûté (4pm snack time in France).
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RECIPE
Chocolate and Pear Clafoutis with Caramel Sauce
The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.
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RECIPE
Dulce de Leche Hot Chocolate with Shortbread Stars
A combination of rich, sweet caramel with dark bitter chocolate, this hot chocolate is sheer indulgence.
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RECIPE
Shortbread Biscuits
These crumbly, sweet shortbread stars sit perfectly on the side of a super indulgent mug of Dulce de Leche Hot Chocolate.
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RECIPE
Maple Pears, Sultana & Hazelnut Baked Porridge
Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingredients in the casserole and bake in the oven. It is also extremely versatile so why not trying changing-up the dried fruit and nuts depending on what you have in the cupboard.
WE USED
Cast Iron Round Casserole