Recipes
365 results
RECIPE
Pizza dough for the pan
Simple and easy to make, create your own dough from scratch and then top with your favourite flavours or try a couple of our tried and tested classic combinations.
RECIPE
Chicken & Smokey Sausage Gumbo
This delicious Gumbo Soup is made colourful with tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices that slowly soak into the meat and stock throughout the cooking.
WE USED
Signature Stainless Steel Shallow Casserole with Lid
RECIPE
Citrus Olive Oil Cake
Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Lamb & Sweet Potato Moussaka
A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Vegetarian Rice Paella
A wonderfully versatile Spanish Paella. Here we have created a delicious base for you to add you own flavours to.
WE USED
Toughened Non-Stick Paella Pan
RECIPE
Roasted Curried Cauliflower & Butternut Squash Buddha Bowl
A Buddha Bowl is traditionally a smaller portion, single bowl, which conists of several different foods. Our Buddha bowl has been inspired by traditional Indian spices and vegetarian ingredients, making it healthy, wholesome and packed full of flavour.
WE USED
Stoneware Serving Bowl
RECIPE
Slow Cooked Lamb & Apricot Tagine
This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.
WE USED
Cast Iron Tagine
RECIPE
Sweet Potato & Smokey Pepper Gumbo
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
RECIPE
Thai Red Chicken Curry
The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.
WE USED
Cast Iron Round Casserole
RECIPE
Vietnamese Rainbow Rolls with Peanut Dipping Sauce
Our Spring Rolls are fresh, vibrant and full of crunch. Traditional in Vietnam, Gỏi cuốn, fresh spring rolls are packed full of crunchy vegetables, pork, or prawns.
RECIPE
Chocolate Soufflé
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
