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Recipes
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RECIPE
Burrowing Bunny Carrot Cakes
Enlist the help of little fingers to make the burrowing bunny bottoms for a great Easter holiday activity.
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RECIPE
Tomato & Mozzarella Hasselback Chicken
Cooked on a bed of spicy tomato sauce, the chicken stays succulent and tender throughout the cooking.
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Ovenware Roasting Tin
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RECIPE
Vegetable Tian with Rich Tomato Sauce
This traybake is ideal for a substantial vegetarian main, or a side to any meaty centrepiece.
WE USED
Ovenware Square Roasting Tin
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RECIPE
Leg of Lamb with Feta, Olives & Fennel
All effortlessly cooked in one roaster, this dish is a great Sunday roast alternative.
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RECIPE
Peach, Raspberry & Almond Pavlova Traybake
Make the meringue and coulis in advance and all you have to do is whip the cream and assemble - a truly simple showstopper!
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RECIPE
Crispy Chorizo Cod
This crispy cod dish is ideal for jazzing up your staple midweek meals.
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RECIPE
Raspberry & Rose Curd Tarts
Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.
WE USED
6 Cup Fluted Tart Tin Tray
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RECIPE
Lace Pancakes with Berry Compote and Creme Fraiche
These lace pancakes are a delicate delight. Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand.
WE USED
Toughened Non-Stick Crêpe Pan
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RECIPE
Chorizo & Bean Potato Hash
All in one pan too, this dish is minimal effort but with maximum flavour.
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RECIPE
Chocolate Volcano Cakes
Serve your gooey chocolate volcano cakes warm with a spoonful of whipped cream and a dusting of cocoa powder for a decadent dessert.
WE USED
Stoneware Petite Casserole
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RECIPE
Apple Gallete with Ginger & Honey
Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking. This French inspired dessert made in the shallow casserole and is a cross between a pie and a tart.
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Cast Iron Shallow Casserole