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Tantalise your tastebuds with our flavourful recipes from around the world.
Recipes
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RECIPE
Tarte Tropezienne
Tart Tropezienne is a celebratory brioche style bake filled with lashings of creamy crème which is typically found in patisseries in the South of France.
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RECIPE
Kalua Pork
Inspired by Hawaiian cooking this dish is flavoured with red Hawaiian salt, which intensifies the flavour. Smokey and tender, the pork is cooked slowly to ensure a delicious and succulent dish.
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RECIPE
Green Beans with Toasted Almond Flakes and Coconut Chip
This dish has been inspired by the flavours of Hawaii, so we recommend serving this dish alongside our Kalua pork recipe.
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RECIPE
Mango Salsa
Sweet mango is paired with fiery chilli and jalapenos to create a colourful, spicy salsa. Add some heat to your dishes and pack a flavour punch with this delicious mango salsa.
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RECIPE
Lamb Chops with Peppermint
A match made in heaven, this simple yet tasty recipe pairs sweet peppermint with meaty lamb chops and is easy to prepare and cook.
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RECIPE
Grilled Bacon Pap Cakes
This recipe is flavoured with bacon and topped with spicy harissa for a flavoursome twist on a classic.
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RECIPE
Chakalaka coleslaw
A traditional South African relish, perfect for serving with your favourite BBQ foods or with a traditional pap.
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RECIPE
Flatbread
Flatbreads are usually unleavened dough, however this recipe uses yeast to give a delightfully light and tasty flat bread perfect for serving with our lamp chops with peppermint.
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RECIPE
Mini Burger with Onion Chutney
Mini burgers are ideal for serving at BBQ and great for giving your guests a full foodie experience.
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RECIPE
Homemade Burger Buns
These mini buns are created in the 12-cup muffin tray, ideal for serving as sliders to share and feast on together.
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RECIPE
Fish Kebabs
Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.