Slow-cooked to perfection in a Le Creuset Signature Round Casserole our Coq au Vin Mousseux is deep and rich in flavour.

The perfect treat for summertime afternoon tea! Our zingy classic madeleines have the perfect balance of both lemon zest and thyme.

Perfect for any occasion, Quiche Lorraine is a French tart consisting of a pastry crust filled with pieces of cheese and lardons of bacon.

A delicious summer pudding, our rum cakes have an added twist of exotic pineapple to give that holiday feeling.

Tart Tropezienne is a celebratory brioche style bake filled with lashings of creamy crème which is typically found in patisseries in the South of France.

Inspired by Hawaiian cooking this dish is flavoured with red Hawaiian salt, which intensifies the flavour. Smokey and tender, the pork is cooked slowly to ensure a delicious and succulent dish.

This dish has been inspired by the flavours of Hawaii, so we recommend serving this dish alongside our Kalua pork recipe.

Delicious Mexican Shrimp tacos. This dish packs a flavour punch.

Sweet mango is paired with fiery chilli and jalapenos to create a colourful, spicy salsa. Add some heat to your dishes and pack a flavour punch with this delicious mango salsa.

A match made in heaven, this simple yet tasty recipe pairs sweet peppermint with meaty lamb chops and is easy to prepare and cook.

This recipe is flavoured with bacon and topped with spicy harissa for a flavoursome twist on a classic.

A traditional South African relish, perfect for serving with your favourite BBQ foods or with a traditional pap.