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Recipes
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RECIPE
Individual Festive Panettones
A Panettone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.
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RECIPE
Cheesy Creamed Baked Potatoes
Fork-tender potatoes, baked in a cheesy cream sauce, served with blushed beetroot salt. The ultimate Christmas dinner side.
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Stoneware Heritage Rectangular Dish
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RECIPE
Whole-Roasted Cauliflower with Butter and Wine
A deliciously flavourful vegetarian roast option! Serve with pan-roasted radishes and a sprinkle of beetroot salt as the perfect side to roast pork belly, beef sirloin roast or turkey.
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RECIPE
Organic Beef Tartare
Try beef fillet a new way. We have the best tartare for the home cook and for no-cook dinners!
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RECIPE
Organic Beef Carpaccio
Try beef fillet a new way. We have the best carpaccio for the home cook and for no-cook dinners!
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RECIPE
Spring Greens dressed in Nettle Oil
Celebrate nature’s finest ingredients with this spinach pasta, peas and broad beans, with lemon butter.
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RECIPE
Beetroot Sugar and Salt Cured Salmon
Buttery and beautifully stained fish with blushing beets. The ultimate make-ahead dish!
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Forest Berry Mousse
Pay tribute to the berry season with this delicious and decadent dessert.
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RECIPE
Spring Vegetable and Lamb Tray Bake
This Spring Lamb traybake is a bright and refreshing alternative to be enjoyed as midweek meal or celebratory dinner.
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RECIPE
Malted Chocolate Allotment Cake
A malted, rich, chocolate sponge topped with edible soil, coconut grass and sugar paste vegetables, you can have lots of fun with the family making this bake.
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RECIPE
White Chocolate & Lemon Easter Nest Cake
This white chocolate and lemon sponge cake is sure to have your guests stunned with its edible easter nest filled chocolate eggs for all the share.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid