Recipes
365 results
RECIPE
Roast Carrot & Parsnip Soup with Toasted Hazelnut Salsa
A tasty, filling soup featuring roasted carrots and parsnip. Hazelnut salsa makes the perfect garnish, adding crunch and texture.
WE USED
Cast Iron Round Casserole
RECIPE
Saffron and Honey Chicken Casserole with Orange & Ginger Sauce
A fragrant one-pot chicken recipe inspired by Moroccan flavours, this casserole is an easy and warming midweek meal.
WE USED
Cast Iron Shallow Casserole
RECIPE
Brown Butter Miso Beef Casserole with Ginger & Roast Butternut
Tender miso beef shin cooked until fall-off-the-bone tender and served with roasted butternut.
RECIPE
Mushroom, Lentil and Black Eye Bean Shepherd’s Pie
Try a vegetarian twist on the classic Shepard's Pie. Hearty and comforting, serve in Le Creuset Lion Head Soup Bowls with a cheesy potato topping.
RECIPE
Deep Dish Apple Pie with Salted Butterscotch Sauce
The perfect dinner party send-off. Buttery pastry filled with perfectly tender apples, and drizzled with a deliciosuly rich butterscotch sauce.
WE USED
Stoneware Classic Square Dish
RECIPE
Frangipane Tart with Star Anise Poached Pears
A sweet frangipane tart with tender-poached pears, baked to perfection in Le Creuset non-stick bakeware. Serve with whipped cream for a decadent treat.
RECIPE
Roast Turkey Wrapped with Sticky Green Fig Preserved Glazed Bacon
Make an impressive turkey centrepiece for Christmas day. Sticky green figs and glazed bacon are the perfect match for a succulent and tender bird.
WE USED
Cast Iron Oval Casserole
RECIPE
Spinach, Artichoke and Ricotta Stuffed Bread Wreath
Ideal for sharing. Baked in Le Creuset's versatile Signature Shallow Casserole, this spinach, artichoke and ricotta stuffed bread wreath is packed full of flavour and the perfect acompaniment to any dish.
RECIPE
Deep Fried Bocconcini Cheese Balls with Basil Dipping Sauce
The perfect dinner party appetizer. Bite-size Bocconcini balls deep-fried in a crunchy salted crust, served with a vibrant basil dipping sauce.
RECIPE
Yorkshire Pudding Canapes
These delightfully puffy and golden-brown yorkshire pudding canapes are topped with prawn cocktail for a festive twist. Best enjoyed with a glass of sparkling wine.
RECIPE
Side of Salmon and Seasonal Vegetables
A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.
RECIPE
The New Christmas Cake
A festive favourite laced with brandy, citrus, mixed fruit and spices. Serve with gold-dusted berries for a truly merry occasion.
