All effortlessly cooked in one roaster, this dish is a great Sunday roast alternative.

Make the meringue and coulis in advance and all you have to do is whip the cream and assemble - a truly simple showstopper!

This crispy cod dish is ideal for jazzing up your staple midweek meals.

Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.

These lace pancakes are a delicate delight. Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand.

All in one pan too, this dish is minimal effort but with maximum flavour.

Although this bread is quick to make, it’s not lacking in flavour.

Serve your gooey chocolate volcano cakes warm with a spoonful of whipped cream and a dusting of cocoa powder for a decadent dessert.

Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking. This French inspired dessert made in the shallow casserole and is a cross between a pie and a tart.

This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.

Full of flavour, this Provencal classic is a hearty seafood soup which is quick and simple to prepare.

Line your Fluted Flan Dish with readymade shortcrust pastry and fill with a dark chocolate filling. A decadent sharing dish for the family or dinner guests to enjoy.