Recipes
365 results
RECIPE
Green Roquette Cannelé
A deliciously savoury pesto cannelé served with fresh ricotta or goats cheese and peppery arugula.
RECIPE
Halloween Squash Cannelé
A Halloween take on the traditional cannelé. A deliciously rich pumpkin and three cheese cannelé, topped with buttternut popcorn and brown sugar.
WE USED
12 Cup Cannelé Tray
RECIPE
Cheese Cannelé
For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining.
RECIPE
Two Salmon and Chives Cannelé
The perfect addition to your brunch spread – a traditional cannelé topped with smoked salmon.
RECIPE
Cherry Lattice Pie
The perfect combination of sweet and tart. Serve warm with whipped crème fraîche or vanilla bean ice cream.
WE USED
Cast Iron Deep Skillet
RECIPE
Confit Garlic Tomatoes
Make the most of fresh summer produce with this recipe for confit tomatoes. Ideal for serving warm over salads or on butter-toasted bread with cheese.
WE USED
Cast Iron Shallow Casserole
RECIPE
New-Style Salmon Niçoise Salad
A new take on a classic French salad. Pan-fried Salmon on a bed of spinach, topped with sweet potato, petit pois, and a zesty honey-mustard viniagrette.
WE USED
Stoneware Serving Bowl
RECIPE
Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Sticky Fig and Macadamia Tart
The perfect teatime treat: Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.
WE USED
Rectangular Tart Tin
RECIPE
White Wine Coq au Vin Pie
The ultimate make-ahead pie. Prep the filling the night before, reheat and top with a pastry lid just before heading out to your picnic.
WE USED
Cast Iron Round Casserole
RECIPE
Ultimate Creamy Chicken and Farm Fresh Vegetable Soup
Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.
WE USED
Cast Iron Round Casserole
RECIPE
Eggplant with Garlic Cumin Vinaigrette, Feta and Herbs
A simple eggplant dish packed with flavour. Topped with a vibrant vinaigrette dressing, it can be enjoyed on its own as a main or served as a satisfying side.
WE USED
Stoneware Classic Rectangular Dish
