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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Stoneware Coupe Dinner Plate

27 cm

24,00 €

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Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

137,00 €

Stoneware Heart Plate

23 cm

24,00 €

Online Exclusive

Cast Iron Bread Oven

24 cm - 1.6L

279,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

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Cast Iron Oval Casserole

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Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

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Cast Iron Pumpkin Casserole

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Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

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Non-Stick Ceramic Sauté Pan

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Recipes

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Tantalise your tastebuds with our flavourful recipes from around the world.

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Spinach, Artichoke and Ricotta Stuffed Bread Wreath

RECIPE

Spinach, Artichoke and Ricotta Stuffed Bread Wreath

Ideal for sharing. Baked in Le Creuset's versatile Signature Shallow Casserole, this spinach, artichoke and ricotta stuffed bread wreath is packed full of flavour and the perfect acompaniment to any dish.

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Deep Fried Bocconcini Cheese Balls with Basil Dipping Sauce

RECIPE

Deep Fried Bocconcini Cheese Balls with Basil Dipping Sauce

The perfect dinner party appetizer. Bite-size Bocconcini balls deep-fried in a crunchy salted crust, served with a vibrant basil dipping sauce.

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Yorkshire Pudding Canapes

RECIPE

Yorkshire Pudding Canapes

These delightfully puffy and golden-brown yorkshire pudding canapes are topped with prawn cocktail for a festive twist. Best enjoyed with a glass of sparkling wine.

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Side of Salmon and Seasonal Vegetables

RECIPE

Side of Salmon and Seasonal Vegetables

A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.

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The New Christmas Cake

RECIPE

The New Christmas Cake

A festive favourite laced with brandy, citrus, mixed fruit and spices. Serve with gold-dusted berries for a truly merry occasion.

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Individual Festive Panettones

RECIPE

Individual Festive Panettones

A Panettone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.

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Cheesy Creamed Baked Potatoes

RECIPE

Cheesy Creamed Baked Potatoes

Fork-tender potatoes, baked in a cheesy cream sauce, served with blushed beetroot salt. The ultimate Christmas dinner side.

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Stoneware Heritage Rectangular Dish

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Whole-Roasted Cauliflower with Butter and Wine

RECIPE

Whole-Roasted Cauliflower with Butter and Wine

A deliciously flavourful vegetarian roast option! Serve with pan-roasted radishes and a sprinkle of beetroot salt as the perfect side to roast pork belly, beef sirloin roast or turkey.

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