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Recipes
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RECIPE
Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
WE USED
Cast Iron Shallow Rectangular Grill
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RECIPE
Sticky Fig and Macadamia Tart
The perfect teatime treat: Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.
WE USED
Rectangular Tart Tin
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RECIPE
White Wine Coq au Vin Pie
The ultimate make-ahead pie. Prep the filling the night before, reheat and top with a pastry lid just before heading out to your picnic.
WE USED
Cast Iron Round Casserole
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RECIPE
Ultimate Creamy Chicken and Farm Fresh Vegetable Soup
Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.
WE USED
Cast Iron Round Casserole
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RECIPE
Eggplant with Garlic Cumin Vinaigrette, Feta and Herbs
A simple eggplant dish packed with flavour. Topped with a vibrant vinaigrette dressing, it can be enjoyed on its own as a main or served as a satisfying side.
WE USED
Stoneware Classic Rectangular Dish
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RECIPE
Roast Carrot & Parsnip Soup with Toasted Hazelnut Salsa
A tasty, filling soup featuring roasted carrots and parsnip. Hazelnut salsa makes the perfect garnish, adding crunch and texture.
WE USED
Cast Iron Round Casserole
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RECIPE
Saffron and Honey Chicken Casserole with Orange & Ginger Sauce
A fragrant one-pot chicken recipe inspired by Moroccan flavours, this casserole is an easy and warming midweek meal.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Mushroom, Lentil and Black Eye Bean Shepherd’s Pie
Try a vegetarian twist on the classic Shepard's Pie. Hearty and comforting, serve in Le Creuset Lion Head Soup Bowls with a cheesy potato topping.
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RECIPE
Deep Dish Apple Pie with Salted Butterscotch Sauce
The perfect dinner party send-off. Buttery pastry filled with perfectly tender apples, and drizzled with a deliciosuly rich butterscotch sauce.
WE USED
Stoneware Classic Square Dish
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RECIPE
Frangipane Tart with Star Anise Poached Pears
A sweet frangipane tart with tender-poached pears, baked to perfection in Le Creuset non-stick bakeware. Serve with whipped cream for a decadent treat.
WE USED
Square Tart Tin
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RECIPE
Roast Turkey Wrapped with Sticky Green Fig Preserved Glazed Bacon
Make an impressive turkey centrepiece for Christmas day. Sticky green figs and glazed bacon are the perfect match for a succulent and tender bird.
WE USED
Cast Iron Oval Casserole