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Recipes
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RECIPE
Stuffed Conchiglioni all'Arrabbiata
Perfect for midweek meals or a simple Sunday supper. This dish packs in flavour and freshness and is best served wih a crusty baguette.
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Cast Iron Frying Pan with Wooden Handle
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RECIPE
T-bone with Black Garlic Butter and Fine Green Beans
Effortless entertaining at its best, this dish looks as good as it tastes. Bring it to the table slathered in an irresistable black garlic butter, ready for serving.
WE USED
Cast Iron Frying Pan with Wooden Handle
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RECIPE
Green Risotto
A delicious twist on the classic risotto. Rich, perfectly creamy risotto with broccoli rice and shaved asparagus.
WE USED
Non-Stick Ceramic Stock Pot
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RECIPE
Pumpkin Risotto
A tasty and colourful risotto that gets the very best out of autumnal veggies.
WE USED
Cast Iron Round Casserole
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RECIPE
Roasted Pumpkin Soup
Wholesome and comforting. Deliciously creamy, this roasted pumpkin soup is perfectly served with crusty bread and salted butter.
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RECIPE
Chestnut Hot Chocolate
The perfect after-dinner treat. This rich hot chocolate with warming chestnut demands to be savoured slowly!
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RECIPE
Chai Tea
The perfect Halloween dinner send-off! Fragrant Chai Tea with a warming blend of spices.
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RECIPE
Traditional Italian Trattoria Lasagne
A delicious traditional lasagne with layers of meaty ragu and rich béchamel sauce.
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RECIPE
All Chocolate Cannelé
Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.
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RECIPE
Cannelé with Almond Milk and Pink Chocolate
Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.
WE USED
12 Cup Mini Kugelhopf Tray
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RECIPE
Orange Panna Cotta and Chocolate Christmas Cannelé
Bring the joy of Christmas to your plate with this festive cannelé. An orange panna cotta cannelé served melted dark chocolate and topped with orange marmalade.
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RECIPE
Easter Chocolate, Caramel, and Peanut Cannelé
A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.