A tasty and colourful risotto that gets the very best out of autumnal veggies.

Wholesome and comforting. Deliciously creamy, this roasted pumpkin soup is perfectly served with crusty bread and salted butter.

The perfect after-dinner treat. This rich hot chocolate with warming chestnut demands to be savoured slowly!

The perfect Halloween dinner send-off! Fragrant Chai Tea with a warming blend of spices.

A delicious traditional lasagne with layers of meaty ragu and rich béchamel sauce.

Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.

Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.

Bring the joy of Christmas to your plate with this festive cannelé. An orange panna cotta cannelé served melted dark chocolate and topped with orange marmalade.

A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.

A deliciously savoury pesto cannelé served with fresh ricotta or goats cheese and peppery arugula.

A Halloween take on the traditional cannelé. A deliciously rich pumpkin and three cheese cannelé, topped with buttternut popcorn and brown sugar.

For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining.