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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Stoneware Coupe Dinner Plate

27 cm

24,00 €

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Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

137,00 €

Stoneware Heart Plate

23 cm

24,00 €

Online Exclusive

Cast Iron Bread Oven

24 cm - 1.6L

279,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

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Cast Iron Oval Casserole

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Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

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Cast Iron Pumpkin Casserole

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Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

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Non-Stick Ceramic Sauté Pan

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Recipes

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Tantalise your tastebuds with our flavourful recipes from around the world.

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Pan-fried Trout with Caper Berries & Cucumber Apple Slaw

RECIPE

Pan-fried Trout with Caper Berries & Cucumber Apple Slaw

This pan-fried rainbow trout is delicious, easy to make, and you can have it on the table in under an hour—alongside a super-food packed salad!

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Cast Iron Square Grillit®

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Greek Lamb Koftas with Pomegranate & Pistachio Salsa

RECIPE

Greek Lamb Koftas with Pomegranate & Pistachio Salsa

Greek koftas are a delicious cross between kebabs and meatballs. Serve with a superfood-enriched salsa, hummus and warmed flatbreads.

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Toughened Non-Stick Ribbed Rectangular Grill

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Cheesy Oven-Baked Sliders

RECIPE

Cheesy Oven-Baked Sliders

Essentially a mini cheeseburger, these sliders make the perfect party appetizer. Sriracha mayonnaise adds a spicy kick.

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Stoneware Heritage Rectangular Dish

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Grilled Brown Mushrooms with Ciabatta and Cowboy Beans

RECIPE

Grilled Brown Mushrooms with Ciabatta and Cowboy Beans

A hearty meat-free dish. Grilled to perfection, these mushrooms are best served with olive-oil brushed ciabatta, roasted tomatoes and a generous helping of beans.

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Cast Iron Square Grillit®

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Grilled Salmon and Spring Onion Skewers on Toasted Pitas

RECIPE

Grilled Salmon and Spring Onion Skewers on Toasted Pitas

Skewered and grilled, these flavourful salmon kebabs are perfectly accompanied by pita bread.

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Cast Iron Rectangular Grill

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Warm Triple Chocolate Chip Pancake Tray Bake

RECIPE

Warm Triple Chocolate Chip Pancake Tray Bake

The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.

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Ovenware Roaster

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Prawn Niçoise-style Salad

RECIPE

Prawn Niçoise-style Salad

Everyone loves a classic Niçoise. This recipe is a nod to the iconic dish with a spin of coral pink pan-fried prawns to take it to the next level.

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Stoneware Side Plate

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Tomato Bouillabaisse with Crushed Basil

RECIPE

Tomato Bouillabaisse with Crushed Basil

This is a traditional dish that celebrates the bounty of the ocean with minimal effort. Pan-frying the prawns and calamari or fish separately allows you to control the result of tender seafood but steaming your mussels beforehand in the same casserole ensures you don’t lose any of that flavour.

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Stoneware Cereal Bowl

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Tropézienne Cake Breads

RECIPE

Tropézienne Cake Breads

Inspired by the classic brioche-style tarte bread, this recipe reduces the time needed to make the original – but does not compromise on the fluffy light texture or moreish flavour!

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Toughened Non-Stick Saucepan with Glass Lid and Helper Handle

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Upside Down Plum Cake

RECIPE

Upside Down Plum Cake

This cake will certainly become a favourite in your household and is a great way to use up extra plums.

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Square Cake Tin

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Sparkling wine Poached Peaches with Brown Sugar

RECIPE

Sparkling wine Poached Peaches with Brown Sugar

A special treat for any occasion! Plump peaches poached in vanilla-infused sparkling wine, served with whipped crème fraiche or double cream plain yoghurt.

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Cast Iron Round Casserole

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