Recipes
365 results
RECIPE
Caramel Apple Crumble
A twist on the classic apple crumble! Sweet, crunchy and comforting, this treat can be served directly from the oven in our non-stick Ovenware Roaster.
WE USED
Ovenware Roaster
RECIPE
Hot Cross Buns with Citrus Zest
Add some zest to your Easter celebrations with these deliciously spiced citrus Hot Cross buns, best served buttered with tea or coffee.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Citrus Pork Belly with Red Cabbage Slaw
The best part of this recipe is that it can be made all in one grill. The heat produced seals in the flavour, maximising the caramelised crust of the pork belly. Best served with a crisp glass of cold apple cider.
WE USED
Cast Iron Square Grillit®
RECIPE
Buttermilk Lamb Chops with Red Onion Pickle and Raita
Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Grilled Prawns with Sourdough Avo Toasts
A new twist on an old favourite. Cooking the prawns in their shells allows you to get their fullest flavour, akin to cooking meat on the bone. They also look enticing, and it ensures that the prawn meat inside is succulent and juicy.
WE USED
Cast Iron Deep Square Grill
RECIPE
Grilled Stone Fruits with Broccoli Salad
A superb Al Fresco lunch. Grilling peaches caramelises the natural sugars in the fruit and enhances the flavours. It's perfect served with silky-smooth burrata, however, cubes of salty halloumi are a delicious alternative.
WE USED
Cast Iron Rectangular Grill
RECIPE
Sesame Bread
Golden brown and topped with toasted sesame seeds, this bread is the perfect addition to any meal.
WE USED
Cast Iron Bread Oven
RECIPE
Potato Bread
Golden baked to perfection, this light and airy bread with crispy crust is best served warm with a generous smear of salted butter.
WE USED
Cast Iron Bread Oven
RECIPE
Pull-Apart Bread Rolls
Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.
WE USED
Cast Iron Bread Oven
RECIPE
Focaccia
This Italian flatbread is similar in style and texture to pizza. Easy to make, delicious, and a total crowd-pleaser, serve drizzled with olive oil and season generously with sea salt.
WE USED
Cast Iron Bread Oven
RECIPE
Classic Raisin Bread
While typically enjoyed as is for breakfast, this lightly sweetened bread dotted with plump raisins can also be used to make a delicious bread pudding or even French toast.
WE USED
Cast Iron Bread Oven
RECIPE
Chocolate and Orange Babka
Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.
WE USED
Cast Iron Bread Oven
