Inspired by the classic brioche-style tarte bread, this recipe reduces the time needed to make the original – but does not compromise on the fluffy light texture or moreish flavour!

This cake will certainly become a favourite in your household and is a great way to use up extra plums.

A special treat for any occasion! Plump peaches poached in vanilla-infused sparkling wine, served with whipped crème fraiche or double cream plain yoghurt.

Oh-so-easy to prepare with our Toughened Non-Stick Crêpe Pan, these berry-filled crêpes are the perfect brunch entree.

A twist on the traditional crème brûlée. This creamy custard tart with cracked caramel topping is the perfect indulgent treat.

Simple and flavourful, this oven-poached salmon is best enjoyed with a fresh herb salad and crusty baguette. Take it to the table in the Signature Shallow Casserole to serve from.

Full of wholesome ingredients, reach for one of these apricot energy balls when you need a quick pick-me-up.

Lusciously creamy, cauliflower soup is a comforting go-to. Top with radish slices and edible flowers for the finishing touch.

Quality produce makes all the difference in this vegetable-packed salad.

The perfect appetiser to make in our Stoneware Petite Oval Casserole.

A delicious and easy pasta, making use of carrot tops that would otherwise be discarded.

This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!