Recipes
380 results
RECIPE
Sunrise Oats
A power breakfast of note! This healthy oatmeal is topped with stone fruits, pistachios and coconut shavings for a flavourful start to the day.
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
RECIPE
Spicy Persian Prawn Pilaf
This aromatic rice dish with prawns is the perfect option for a midweek meal, ready in just one hour.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
RECIPE
Tomato Pilau Rice-Stuffed Peppers with Grilled Halloumi
Make these moreish rice-stuffed peppers topped with grilled halloumi cheese for an easy lunch or dinner option.
WE USED
Cast Iron Deep Skillet
RECIPE
Roasted Marinated Peppers on Garlic Toast
These roasted marinated peppers come together easily with just a few ingredients and a quick sear on the grill. Delicious when added to garlic-rubbed toast.
WE USED
Cast Iron Square Grillit®
RECIPE
Tagine-Style Pulled Lamb Shanks with Cucumber Yoghurt
Bursting with Moroccan flavours, these lamb shanks are fall-off-the-bone tender. Serve with flatbreads for a complete meal.
WE USED
Cast Iron Round Casserole
RECIPE
Chunky Tomato and Lime Broth with Poached Fish
This zesty broth packs a bright punch of flavour from the tomato and limes. Ladle into bowls and serve with charred tortilla wraps.
WE USED
Cast Iron Round Casserole
RECIPE
Grilled Fish Stuffed with Lemon, Capers, and Herbs
This delicious, healthy grilled fish dish pays homage to the flavours of the Mediterranean coast.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Charred Cos and Avo Salad and Crème Fraiche Dressing
Charred cos lettuce is the star of this fresh, crunchy salad. Drizzle with the crème Fraiche dressing and finish with pan-fried chorizo for a spicy lift.
WE USED
Cast Iron Extra Large Grill
RECIPE
Wild Berry and Almond Tart
The perfect tart for tea! Baked in the Fluted Flan Dish, the almond meal filling is beautifully complemented by a seasonal wild berry topping.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Lemon-Thyme Polenta and Olive Oil Cake
A cake that works just as well for a special occasion as it does with a cup of tea. Candied lemons and a zesty thyme syrup are the perfect finish.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Mediterranean Roast Chicken with Beans and Olives
A delicious Mediterranean-style twist on the classic roast chicken recipe. Serve hot in the sauce with crusty bread to soak up the flavours.
WE USED
Cast Iron Round Skillet
RECIPE
Greek Pork Shoulder with Orzo
The perfect family-style roast, made in the Signature Oval Casserole. Pair this crispy, succulent pork with orzo pasta rice for a delicious Sunday option.
WE USED
Cast Iron Oval Casserole
