Recipes
349 results
RECIPE
Buttermilk Lamb Chops with Red Onion Pickle and Raita
Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Grilled Prawns with Sourdough Avo Toasts
A new twist on an old favourite. Cooking the prawns in their shells allows you to get their fullest flavour, akin to cooking meat on the bone. They also look enticing, and it ensures that the prawn meat inside is succulent and juicy.
WE USED
Cast Iron Deep Square Grill
RECIPE
Grilled Stone Fruits with Broccoli Salad
A superb Al Fresco lunch. Grilling peaches caramelises the natural sugars in the fruit and enhances the flavours. It's perfect served with silky-smooth burrata, however, cubes of salty halloumi are a delicious alternative.
WE USED
Cast Iron Rectangular Grill
RECIPE
Sesame Bread
Golden brown and topped with toasted sesame seeds, this bread is the perfect addition to any meal.
WE USED
Cast Iron Bread Oven
RECIPE
Potato Bread
Golden baked to perfection, this light and airy bread with crispy crust is best served warm with a generous smear of salted butter.
WE USED
Cast Iron Bread Oven
RECIPE
Pull-Apart Bread Rolls
Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.
WE USED
Cast Iron Bread Oven
RECIPE
Focaccia
This Italian flatbread is similar in style and texture to pizza. Easy to make, delicious, and a total crowd-pleaser, serve drizzled with olive oil and season generously with sea salt.
WE USED
Cast Iron Bread Oven
RECIPE
Classic Raisin Bread
While typically enjoyed as is for breakfast, this lightly sweetened bread dotted with plump raisins can also be used to make a delicious bread pudding or even French toast.
WE USED
Cast Iron Bread Oven
RECIPE
Chocolate and Orange Babka
Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.
WE USED
Cast Iron Bread Oven
RECIPE
Brioche
A cross between a pastry and bread, brioche is a French bread with a high egg and butter content, giving it a tender crumb. This recipe makes 8 pull-apart rolls that are delightful served with butter and jam.
WE USED
Cast Iron Bread Oven
RECIPE
Healthy Carrot Cake with Honied Yoghurt Icing
Inspired by the traditional carrot cake, enjoy this guilt-free version made with almond flour and topped with honey-yoghurt icing.
RECIPE
Kale and Chickpea Curry
Delicious and wholesome. Made with chickpeas, kale, and fragrant spices, this protein-packed curry is the perfect midweek meal.
WE USED
Toughened Non-Stick Sauteuse with Glass Lid
