Recipes
349 results
RECIPE
Signature Cocktail
This refreshing pomegranate rosemary cocktail will perk up any party. Serve in Le Creuset glassware for a festive toast.
WE USED
SW 105 Sparkling Wine Cork Catcher
RECIPE
Seafood Linguine with Cherry Tomatoes
Transport your tastebuds to the coast of Italy with this easy-to-prepare seafood linguine.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Spiced Roast Chicken with Preserved Lemons
Inspired by the fragrant flavours of the Middle East, this spiced roast chicken is a relatively quick Sunday lunch option.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Italian-style Antipasti
Celebrate your vegetables by cooking them on a Le Creuset grill, adding flavour, texture, and interest. Serve with a squeeze of lemon juice and a drizzle of the finest olive oil you can find. Mix it up and prepare these vegetables in the same method but marinated in Asian dressings or a Harissa oil.
WE USED
Cast Iron Square Grill
RECIPE
Easter Roast Lamb
Renowned for its excellent heat retention, our Signature Cast Iron Oval casserole is perfect for cooking and serving this traditional roast lamb.
WE USED
Cast Iron Oval Casserole
RECIPE
Caramel Apple Crumble
A twist on the classic apple crumble! Sweet, crunchy and comforting, this treat can be served directly from the oven in our non-stick Ovenware Roaster.
WE USED
Ovenware Roaster
RECIPE
Hot Cross Buns with Citrus Zest
Add some zest to your Easter celebrations with these deliciously spiced citrus Hot Cross buns, best served buttered with tea or coffee.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Citrus Pork Belly with Red Cabbage Slaw
The best part of this recipe is that it can be made all in one grill. The heat produced seals in the flavour, maximising the caramelised crust of the pork belly. Best served with a crisp glass of cold apple cider.
WE USED
Cast Iron Square Grillit®
RECIPE
Buttermilk Lamb Chops with Red Onion Pickle and Raita
Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Grilled Prawns with Sourdough Avo Toasts
A new twist on an old favourite. Cooking the prawns in their shells allows you to get their fullest flavour, akin to cooking meat on the bone. They also look enticing, and it ensures that the prawn meat inside is succulent and juicy.
WE USED
Cast Iron Deep Square Grill
RECIPE
Grilled Stone Fruits with Broccoli Salad
A superb Al Fresco lunch. Grilling peaches caramelises the natural sugars in the fruit and enhances the flavours. It's perfect served with silky-smooth burrata, however, cubes of salty halloumi are a delicious alternative.
WE USED
Cast Iron Rectangular Grill
RECIPE
Sesame Bread
Golden brown and topped with toasted sesame seeds, this bread is the perfect addition to any meal.
WE USED
Cast Iron Bread Oven
