Recipes
365 results
RECIPE
Gluten-Free Chocolate Brownie
These delicious chocolate brownies, made with your choice of macadamia or nut flour, are gluten-free. Serve with a generous scoop of vanilla ice cream for an indulgent treat.
RECIPE
Crusted Easter Lamb with Herb and Pistachio
It looks dramatic and gives you tender, blushing meat with an irresistible feisty crumb.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Lavender and Lemon Mini Scones
These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.
RECIPE
Jam and Almond Sweet Buns
Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Turkish-style Eggs with Paprika Tomato Sauce
Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.
WE USED
Cast Iron Shallow Casserole
RECIPE
Chocolate Chip Easter Cookies
Soft and chewy, extra thick and just loaded with sweet chocolate!
WE USED
12 Cup Easter Egg Tray
RECIPE
Creamy Courgette Soup
Light, tasty, and easy to make, this courgette soup is your go-to for a quick lunch recipe.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Steamed Sunset Broccoli Salad
Fresh, healthy and delicious, this salad is a great choice for a nutritious lunch or as an accompanying BBQ side.
WE USED
Cast Iron Round Casserole
RECIPE
Sunrise Oats
A power breakfast of note! This healthy oatmeal is topped with stone fruits, pistachios and coconut shavings for a flavourful start to the day.
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
RECIPE
Spicy Persian Prawn Pilaf
This aromatic rice dish with prawns is the perfect option for a midweek meal, ready in just one hour.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
RECIPE
Tomato Pilau Rice-Stuffed Peppers with Grilled Halloumi
Make these moreish rice-stuffed peppers topped with grilled halloumi cheese for an easy lunch or dinner option.
WE USED
Cast Iron Deep Skillet
