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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Stoneware Coupe Dinner Plate

27 cm

24,00 €

Online Exclusive

Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

137,00 €

Stoneware Heart Plate

23 cm

24,00 €

Online Exclusive

Cast Iron Bread Oven

24 cm - 1.6L

279,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

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Cast Iron Oval Casserole

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Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

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Cast Iron Pumpkin Casserole

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Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

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Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

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Non-Stick Ceramic Sauté Pan

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Loaf Tin

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Stoneware Salt Mill

Name: Stoneware Salt Mill
SKU: 44018174440201
Price: 90.00 EUR
Availability: InStock

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Stoneware Salt Mill

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90,00 €

incl. VAT

Delivery fee may apply

With its colourful stoneware body, white oak wood rim and adjusting wheel, the Stoneware Salt Mill adds style with every twist. The patented, adjustable ceramic grinding mechanism ensures a consistent grind, while the top grinding design keeps surfaces clean.

Features

Seasoning hero: our mills are crafted with high quality for strength and durability.
Longer life: our ceramic grinders are corrosive resistant and crafted to last.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material

Stoneware

Manufactured in

China

SKU

44018174440201

Length:

6.83 cm

Width:

6.83 cm

Height:

17.2 cm

Cleaning

Never immerse the removable grinding mechanism in water.

The Stoneware body and silicone caps are dishwasher safe. Constant dishwashing may dull the finish, but this will not affect performance. Dry thoroughly before use.

Wipe wooden parts clean with a cloth. DO NOT use water, chemicals, or abrasive cleaning agents. Apply a light coat of mineral or nut oil to the exterior only with a soft cloth if it becomes dry.

To clean the grinding mechanism, finely grind 30ml of salt and discard it. For the pepper mill, eliminate the salt residue from this step by grinding 15ml of peppercorns afterwards.