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Clearance

Stoneware Set of 3 Classic Rectangular Dishes

~~Price reduced from 150,00 € to~~ 90,00 €

Stoneware Coupe 16-piece Dinnerware Set

356,00 €

Summer Sale

Cast Iron Sauté Pan with Wooden Handle

28 cm - 3.6L

~~Price reduced from 245,00 € to~~ 169,00 €

-30%

Summer Sale

Cast Iron Soup Pot

28 cm - 4.9L

~~Price reduced from 329,00 € to~~ 229,00 €

-30%

Cast Iron Pumpkin Casserole

24 cm - 3.7L

309,00 €

Clearance

Cast Iron Shallow Braiser with Glass Lid

30 cm - 3.5L

~~Price reduced from 249,00 € to~~ 149,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material for your cooking

Find out which material best suits your cooking and kitchen style.

Sea Salt

Bring harmony and serenity to your kitchen with our new blue-green hue.

Rhone

Our sophisticated new red, rich in French heritage and flavour.

Chambray

Our relaxed new blue with grey undertones, inspired by its textile namesake.

Vegetarian one pot pasta with mushrooms, zucchini, and spinach

RECIPE

Vegetarian one pot pasta with mushrooms, zucchini, and spinach

A perfect everyday dish with incredible taste.

WE USED

Cast Iron Round Casserole

view recipe

Poulet Basquaise

RECIPE

Poulet Basquaise

Succulent on the bone chicken pieces add extra flavour and are cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine. A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence.

WE USED

Cast Iron Round Casserole

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No-Cook Lemon Fridge Tarts

RECIPE

No-Cook Lemon Fridge Tarts

These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!

WE USED

Stoneware Petite Casserole

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Heirloom Beetroot and Green Harissa Salad

RECIPE

Heirloom Beetroot and Green Harissa Salad

Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.

WE USED

Stoneware Heart Serving Bowl

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Brioche

RECIPE

Brioche

A cross between a pastry and bread, brioche is a French bread with a high egg and butter content, giving it a tender crumb. This recipe makes 8 pull-apart rolls that are delightful served with butter and jam.

WE USED

Cast Iron Bread Oven

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Moroccan Chicken Tagine

RECIPE

Moroccan Chicken Tagine

Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.

WE USED

Cast Iron Tagine

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Professional Silicone Edge Spoon

Name: Professional Silicone Edge Spoon
SKU: 93100200060008
Price: 29.00 EUR
Availability: InStock

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Quantity

Professional Silicone Edge Spoon

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29,00 €

incl. VAT

Delivery fee may apply

Thanks to its carefully designed shape, this spoon is ideal for stirring, scooping and portioning. Crafted from a strong, high performance combination of silicone and reinforced nylon, it’s robust and flexible. Use it on any cookware, including your coated non-stick pieces.

Features

Better together: our tools combine glass fiber reinforced nylon for strength with high quality silicone to ensure flexibility, superb performance and stops scratches to your pans.
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material

Thermoplastic

Manufactured in

China

Warranty

3 Years

SKU

93100200060008

Length:

34.2 cm

Width:

5.6 cm