Most Popular

Exclusive

Cast Iron Round Casserole

24 cm - 4.2L

339,00 €

Stoneware Coupe 16-piece Dinnerware Set

356,00 €

Latest Arrival

Essential Lunch Set

77,00 €

Set of 3 Stainless Steel Mixing Bowls with Lids

79,00 €

Stoneware Heritage Oval Dish with Lid

36 cm - 3.8L

135,00 €

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

WE USED

Cast Iron Oval Casserole

view recipe

Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

WE USED

Cast Iron Pumpkin Casserole

view recipe

Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

WE USED

Non-Stick Ceramic Shallow Casserole

view recipe

Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

WE USED

Non-Stick Ceramic Sauté Pan

view recipe

Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

WE USED

Loaf Tin

view recipe

Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

WE USED

Non-Stick Ceramic Frying Pan

view recipe

Meat Thermometer

Name: Meat Thermometer
SKU: 98100200000100
Price: 17.00 EUR
Availability: InStock

ColournoColour

Build Your Own Set

Save 30% when you buy at least two products for a total price of 500€ or more. Discount applied in basket when you buy two or more items marked with Build Your Own Set.

Valid from 1st February until 28th February 2025. Does not apply to cookware sets, Limited Editions, and selected Latest Arrivals. Not in conjunction with any other offer or coupon code. Terms and conditions apply. Read more here.

Quantity

Meat Thermometer

Edit

17,00 €

incl. VAT

Delivery fee may apply

Cook with precision, aided by this handy meat thermometer. Its stainless steel probe slips into your meat quickly and cleanly. An easy-to-read dial charts temperatures from 50°C to 100°C and lists recommended internal temperatures for quick reference. To get an accurate reading, be sure to insert the probe at least 4cm into the meat.

Features