10 Best Recipes for Cast Iron Cooking
Excelling in every recipe and cooking style while seamlessly transitioning from oven to table, our Cast Iron cookware is the trusted kitchen workhorse of home cooks who test culinary boundaries.
Keep your prized Cast Iron Pans and Casseroles within reach, and get ready to explore these 10 recipes straight from our must-try list. Experience true versatility as you perfect them all, thanks to the superior heat retention and distribution of premium quality cast iron made for everyday use.
Our Favourite Casserole Recipes
Our range of Cast Iron Casseroles is good for anything from slow-cooking stews to one-pot meals and even oven-baking. Best of all, it requires no seasoning, meaning you can step straight into cooking.
1. Casserole Bread
With this simple recipe, you can create a bakery-style loaf in the comfort of your own home. Utilising our Cast Iron Casserole, you can achieve a perfectly crispy crust and even baking results, all thanks to its exceptional heat conductivity.
· Difficulty: Average
· Cooking Time: Over 2 Hrs.
· Servings: 6-8
2. Beef Bourguignon
Test your culinary skills with this Beef Bourguignon recipe prepared in our Signature Cast Iron Round Caserole. Known for rich and hearty flavours, this classic French stew benefits from slow-cooking for fork-tender results. Serve it with a side of creamy mashed potatoes to soak up every morsel.
· Difficulty: Average
· Cooking Time: Over 2 Hrs.
· Servings: 6-8
3. White Wine Coq au Vin Pie
Explore the versatility of your Cast Iron Round Casserole with this make-ahead pie. Prepare the filling the night before, reheat it when you're ready and add a pastry lid right before heading out to your picnic. It's the ultimate convenience for a delicious on-the-go meal.
· Difficulty: Average
· Cooking Time: Under 2 Hrs.
· Servings: 6-8
4. Pea and Zucchini Soup with Yoghurt & Minted Almond Salsa
Put your Cast Iron pot to good use with this super-food-packed soup and enjoy it as a light lunch or starter in under an hour. The addition of minted almond salsa provides a delectable crunch that perfectly complements the smooth texture of the soup.
· Difficulty: Easy
· Cooking Time: Under 1 Hr.
· Servings: 4-6
5. Oven-poached White Wine and Honey Citrus Salmon
Indulge in the simplicity and bold flavours of oven-poached salmon. Savour it alongside a refreshing herb salad and a crusty baguette for a delightful and satisfying meal. Keep the delicate salmon in perfect shape from oven to table with our Signature Shallow Casserole.
· Difficulty: Easy
· Cooking Time: Under 30 Min.
· Servings: 4-6
Our Favourite Frying Pan and Skillet Recipes
Our Cast Iron Frying Pans and Skillets have long been trusted for stovetop frying, searing and oven baking. The black interior gradually develops a natural patina that further elevates cooking as it gets stronger over time. This layer allows easier release of food over many uses, which can help with the preparation of more delicate ingredients.
6. Mediterranean Roast Chicken with Beans and Olives
Our Round Skillets are not just great for frying – you can use them to prepare a succulent roast, too. Take a journey from the hob to the oven with this Mediterranean-style roast chicken. Serve hot in the sauce with crusty bread to soak up the flavours.
· Difficulty: Average
· Cooking Time: Under 2 Hrs.
· Servings: 4-6
7. Whole-Roasted Cauliflower with Butter and Wine
A delectably flavourful vegetarian roast alternative. Pair it with pan-roasted radishes and a dash of beetroot salt to create a delightful side dish that complements roast pork belly, beef sirloin roast, or turkey. Achieve a crispy texture in our Skillet by starting on the stove and finishing in the oven.
· Difficulty: Average
· Cooking Time: Under 2 Hrs.
· Servings: 2-4
8. Cherry Lattice Pie
Experience the ideal balance of sweetness and tartness with this pie, which can be prepared and served using our Skillet. Enjoy it warm, accompanied by whipped crème fraîche or a scoop of vanilla bean ice cream.
· Difficulty: Average
· Cooking Time: Under 30 Min.
· Servings: 6-8
9. Classic Shakshuka
This comforting breakfast is sure to please a crowd. For a truly mouthwatering dish, prepare the sauce in advance and allow the flavours to develop overnight. Reheat the sauce in our Sauté Pan with Wooden Handle to create the perfect base for poaching eggs.
· Difficulty: Average
· Cooking Time: Under 2 Hrs.
· Servings: 4-6
10. Cauliflower Pizza Crust With 4 Toppings
This one-skillet Cauliflower Pizza Crust is a wholesome alternative to a traditional pizza base. For a perfectly browned crust, take it from hob to oven in a Skillet and finish it with our selection of topping options.
· Difficulty: Easy
· Cooking Time: Under 2 Hrs.
· Servings: 2-4
Explore More Recipes
Did these recipes inspire you? Then we have good news – there’s a lot more to explore. Click on the button below for more mouth-watering recipe ideas.
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