CI6180
CI6180
Signature Collection

Cast Iron Shallow Braiser with Glass Lid

5 out of 5 Customer Rating
Cast Iron Shallow Braiser with Glass Lid
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275,00 €
incl. VAT
This multifunctional pot is perfect for creating all sorts of delicious everyday meals. Use it as a pan or casserole – the large flat shape and shallow sides make it ideal for browning meat and vegetables, simmering casseroles, stir frying, and even baking. Thanks to the glass lid, you can check in your food without interrupting the cooking process.
Features
  • A real workhorse: fit for the oven, hob, induction or under the grill.

  • Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

  • Easy-grip: its stylish and comfortable handles allow for safe lifting.

  • Flavour in sight: the heat-resistant glass lid allows you to check the food without having to lift it and disturb the cooking process.

  • Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material

Enamelled Cast Iron

Warranty

Lifetime

SKU

CI6180

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.

Care & Use
Standard Delivery
3 to 6 business days • €10
Free on orders of €100 or more.

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