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Cast Iron Round Casserole

24 cm - 4.2L

~~Price reduced from 339,00 € to~~ 255,00 €

-25%

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

329,00 €

Stoneware Coupe 16-piece Dinnerware Set

356,00 €

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Set of 4 Red Wine Glasses

0.7 L

~~Price reduced from 79,00 € to~~ 59,00 €

-20%

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Non-Stick Ceramic 2-piece Shallow Frying Pan Set (24-28 cm)

~~Price reduced from 255,00 € to~~ 179,00 €

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Stoneware Set of 2 Heritage Square Dishes

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Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

Find out which material best suits your cooking and kitchen style.

The Ultimate Knife Guide

Set yourself up for success with the most important tool in the kitchen.

How to Clean Your Casserole

Cast Iron Cooking

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

Rolled Rib Eye Roast

RECIPE

Rolled Rib Eye Roast

A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!

WE USED

Cast Iron Oval Casserole

view recipe

Cauliflower Coconut Curry

RECIPE

Cauliflower Coconut Curry

Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.

WE USED

Cast Iron Pumpkin Casserole

view recipe

Braised White Beans and Fennel with Greens

RECIPE

Braised White Beans and Fennel with Greens

The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.

WE USED

Non-Stick Ceramic Shallow Casserole

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

WE USED

Non-Stick Ceramic Sauté Pan

view recipe

Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

WE USED

Loaf Tin

view recipe

Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

WE USED

Non-Stick Ceramic Frying Pan

view recipe

Cast Iron Round Casserole with Glass Lid

Name: Cast Iron Round Casserole with Glass Lid
SKU: 27001241402423
Price: 255.00 EUR
Availability: OutOfStock

ColourBlack Onyx

Size

Quantity

Cast Iron Round Casserole with Glass Lid

Edit

255,00 €

incl. VAT

Delivery fee may apply

Our iconic Cast Iron Casserole has been reinvented with an oven-safe glass lid (up to 220°C) for a limited time only. Ideal for browning and searing, simmering, frying and even baking, the glass lid lets the steam out and enhances the cooking process without interruptions.

Features

Quick cleanup: a light enamel interior helps make cleaning easier.
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material

Enamelled Cast Iron

Manufactured in

France

Warranty

Lifetime

SKU

27001241402423

Grill

Oven

Electric Hob

Ceramic Glass Cooktop

Gas Hob

Induction Hob

Capacity:

4.2 L

Length:

31.2 cm

Width:

25.2 cm

Height:

16.8 cm

Depth:

10.3 cm

Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.