This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.

These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.

Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.

Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.

This cake will certainly become a favourite in your household and is a great way to use up extra plums.

A special treat for any occasion! Plump peaches poached in vanilla-infused sparkling wine, served with whipped crème fraiche or double cream plain yoghurt.

Oh-so-easy to prepare with our Toughened Non-Stick Crêpe Pan, these berry-filled crêpes are the perfect brunch entree.

A twist on the traditional crème brûlée. This creamy custard tart with cracked caramel topping is the perfect indulgent treat.

Simple and flavourful, this oven-poached salmon is best enjoyed with a fresh herb salad and crusty baguette. Take it to the table in the Signature Shallow Casserole to serve from.

A zesty delight! This lemon heart-shaped cake is the perfect treat for afternoon tea.