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RECIPE
Sparkling Wine and Garlic Mussel Pot
This one-pot mussel dish is the ultimate crowd pleaser and easy entertaining at its best. With minimum effort, it delivers maximum effect.
RECIPE
One-Pot Poached Lemon and Caper Chicken
Cooked entirely in one pot, this Mediterranean-inspired chicken is the perfect accompaniment to pasta or can even be enjoyed as a broth.
RECIPE
Herbed Pancakes with Crispy Fried Eggs
The ultimate pancake recipe for the ultimate kitchen workhorse – our Signature Skillet. These versatile savoury pancakes can be stuffed with various fillings.
RECIPE
White Chocolate Souffle
Use this perfectly light and airy souffle to reveal your culinary skills. It's the perfect dessert for when you're looking to impress your guests.
WE USED
Stoneware Stackable Ramekin
RECIPE
Spinach and Ricotta Conchiglioni
Fill giant pasta shells with creamy ricotta and spinach for a delicious meat-free option. This golden, bubbly pasta bake will be a surefire hit at the dinner table.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Citrus Shrimp Ceviche with Radish and Pickled Red Onion
With three types of citrus and tangy pickled onions, this colourful shrimp ceviche is the perfect summer appetizer. In our version, the shrimp is briefly cooked to ensure firm shellfish and a quick preparation time, then combined with orange, grapefruit and lime for a sweet and sour mix of citrus. After adding radish for crunch and roasted red pepper for an earthy sweetness, it is served alongside crispy plantain chips for dipping. Ceviche is best served chilled – store it covered in the Fish Baker in the fridge until ready to serve. The stoneware will stay cold at the table, keeping the ceviche at the perfect temperature for lingering at the table.
WE USED
Stoneware Heritage Fish Baker
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